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WHY IS THIS NOT CALLED RESTAURANT SIX WHICH IT IS NOW?
Rena C
WHY IS THIS NOT CALLED RESTAURANT SIX WHICH IT IS NOW?
Le Chambord at Curry Estate的点评
点评：We used to go to Le Chambord many years ago .My cousin was visiting for a short stay and we thought we'd like to try the new Restaurant Six.What a let down.We were 15 minutes late for our reservation which the gracious owner,dressed for a track outing, said was no problem at all.
They were decorating the lovely outside patio with garish Halloween decorations as we entered.Does anyone want to dine on a patio decorated with a dog skeleton?
It was Sunday and a bridal brunch was in full swing in another area. We were ushered into a small,bright room, decorated with 4th class art work but crisp linens. When I tasted my Mimosa,twice to make sure, I knew there was something radically wrong with it.This was confirmed by the waiter who tried some( I guess they were made by the gallon) and said there was indeed something wrong with it.Spoiled orange juice(canned) I would say.
My cousin had onion soup and a very small(mostly frisee) salad.Adequate and $23.00. I had Eggs Benedict (tasting of lemon additive in the Hollandaise sauce)and fried potatoes.Not quite dequate at $18.00. Desserts were quite good. Cuz had a flourless chocolate cake and I had a perfectly done Creme Brulee.($10.00).
I imagine this is a place that is going to be devoted to groups and not fine dining.If they wish to promote fine dining they need a new chef and their owner should dress appropriately for a refined venue.
At any rate, this is a never return restaurant which is a shame.
They were decorating the lovely outside patio with garish Halloween decorations as we entered.Does anyone want to dine on a patio decorated with a dog skeleton?
It was Sunday and a bridal brunch was in full swing in another area. We were ushered into a small,bright room, decorated with 4th class art work but crisp linens. When I tasted my Mimosa,twice to make sure, I knew there was something radically wrong with it.This was confirmed by the waiter who tried some( I guess they were made by the gallon) and said there was indeed something wrong with it.Spoiled orange juice(canned) I would say.
My cousin had onion soup and a very small(mostly frisee) salad.Adequate and $23.00. I had Eggs Benedict (tasting of lemon additive in the Hollandaise sauce)and fried potatoes.Not quite dequate at $18.00. Desserts were quite good. Cuz had a flourless chocolate cake and I had a perfectly done Creme Brulee.($10.00).
I imagine this is a place that is going to be devoted to groups and not fine dining.If they wish to promote fine dining they need a new chef and their owner should dress appropriately for a refined venue.
At any rate, this is a never return restaurant which is a shame.
翻译：很多年前，我们曾去过 Le Chambord。当时我的表弟来这里做短暂停留，我们想试试新开的 Restaurant Six。真是令人失望。我们比预定时间晚了 15 分钟，但穿着田径服的亲切老板说这完全没问题。
我们进去的时候，他们正在用华丽的万圣节装饰品装饰漂亮的户外露台。有人想在装饰着狗骨架的露台上用餐吗？
那天是星期天，另一个地方正在举行一场新娘早午餐。我们被领进一间明亮的小房间，里面装饰着四流艺术品，但床单很干净。当我尝了两口含羞草鸡尾酒以确认时，我知道它出了问题。服务员尝了一些（我猜是按加仑制作的）并说它确实出了问题，证实了这一点。我想说，是变质的橙汁（罐装）。
我表弟点了洋葱汤和一小份（主要是苦苣）沙拉。味道还行，23 美元。我点了班尼迪克蛋（尝起来有荷兰酱里的柠檬味）和炸土豆。味道不太好，18 美元。甜点相当不错。我点了无面粉巧克力蛋糕，我点了做得很完美的焦糖布丁。（10 美元）。
我想这是一个专门为团体服务而不是高级餐饮的地方。如果他们想推广高级餐饮，他们需要一位新厨师，他们的老板应该穿着得体，适合这个精致的场所。
无论如何，这是一家永远不会再来的餐厅，真可惜。
我们进去的时候，他们正在用华丽的万圣节装饰品装饰漂亮的户外露台。有人想在装饰着狗骨架的露台上用餐吗？
那天是星期天，另一个地方正在举行一场新娘早午餐。我们被领进一间明亮的小房间，里面装饰着四流艺术品，但床单很干净。当我尝了两口含羞草鸡尾酒以确认时，我知道它出了问题。服务员尝了一些（我猜是按加仑制作的）并说它确实出了问题，证实了这一点。我想说，是变质的橙汁（罐装）。
我表弟点了洋葱汤和一小份（主要是苦苣）沙拉。味道还行，23 美元。我点了班尼迪克蛋（尝起来有荷兰酱里的柠檬味）和炸土豆。味道不太好，18 美元。甜点相当不错。我点了无面粉巧克力蛋糕，我点了做得很完美的焦糖布丁。（10 美元）。
我想这是一个专门为团体服务而不是高级餐饮的地方。如果他们想推广高级餐饮，他们需要一位新厨师，他们的老板应该穿着得体，适合这个精致的场所。
无论如何，这是一家永远不会再来的餐厅，真可惜。
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