点评:To start off the place was packed. The receptionist at our hotel told us, "you really got to try this place." We were given the option of waiting for a table in-doors (possibly a half-hour), or being seated right away outside. We chose to eat outside, despite the heat, but it was shaded, and we had a nice breeze, so it was tolerable. Our server, Ellie, was absolutely the best. She and my four year old son, hit it off immediately. At one point during dinner, Ellie asked how is everything? My son said out of nowhere, "I'm pissed!" He never explained why, and Ellie went above and beyond to try to get him to change his mind, which unfortunately never happened. LOL. The food was really topnotch, and we all ate everything on our plates. Even though it was crowded the food came out in a reasonable amount of time, and I can't mention it enough, the service was great. Farm-to-table place, that you should really look to try if you are in the area. You won't regret it.
翻译:一开始,这家餐厅就挤满了人。酒店的接待员告诉我们:“你们真应该来试试。” 我们可以选择在室内等位(可能要等半个小时),或者直接在室外就座。尽管天气炎热,我们还是选择了在室外用餐,不过那里有阴凉的地方,而且微风习习,所以还可以忍受。我们的服务员艾莉绝对是最棒的。她和我四岁的儿子一见如故。晚餐时,艾莉问我感觉怎么样?我儿子突然说:“我生气了!” 他没解释原因,艾莉费尽心思想让他改变主意,可惜没成功。哈哈。食物真是一流,我们都把盘子里的东西都吃光了。虽然人很多,但菜上桌的时间还算合理,而且服务也很棒,这一点我再怎么强调也不为过。这家从农场到餐桌的餐厅,如果你在附近,真的应该去试试。你不会后悔的。