点评:We dined with a party of 4 after hearing about the large menu selection and many options! For a Thursday at 6pm, the parking lot was full. We were seated promptly, without a reservation. Specials were provided on a printed out paper along with a drink list and full dinner menus. NOTE that prices are listed as “a la carte,” and as a “full dinner,” and there is a price jump for an entree with side and salad. It took about ten minutes for a server to visit and ask for drinks, and they did have to be reminded that we had ordered wine. We started with Utica greens, which were pretty average, and the portion given allowed each of us a small plate. Three of us ordered from the specials menu, while the other off the regular menu. The meatloaf was okay, with a generic brown gravy and mashed potatoes, with corn. A second portion was provided because I was told it wasn’t appropriate to send out a small portion, which was nice. Two “Steak Oscar’s” were ordered, with one requesting medium rare, and the other wasn’t asked. Both came out extremely rare, though large portions and the sauce was complimented on. We did eat what we could of the steak, brought home the rest and cooked it more the next day. The sides of broccoli were huge, and given in their own bowl. In total, with one glass of wine, an appetizer and 4 full meals, it was about $150. Would love to return, and try some other things on the menu!
翻译:在听说菜单选择丰富且选择众多后,我们一行 4 人前来用餐!星期四下午 6 点,停车场已满。我们很快就入座了,没有预订。餐厅打印出特价菜,并附有饮料单和全套晚餐菜单。请注意,价格以“单点”和“全套晚餐”的形式列出,主菜配配菜和沙拉的价格会上涨。服务员花了大约 10 分钟才过来要饮料,他们确实需要提醒我们点了酒。我们先点了尤蒂卡蔬菜,味道相当一般,给的份量让我们每人一小盘。我们三个人点了特价菜单,另一个人点了普通菜单。肉饼还可以,配上普通的棕色肉汁和土豆泥,还有玉米。他们还提供了第二份,因为我被告知不宜送出小份,这很好。我们点了两份“奥斯卡牛排”,一份要求五分熟,另一份则没有要求。两份都做得非常生,但份量很大,酱汁也得到了称赞。我们确实吃掉了牛排,剩下的带回家,第二天再煮。西兰花配菜很大,放在自己的碗里。总共,一杯葡萄酒、一份开胃菜和 4 顿全餐,大约 150 美元。很想再来,尝尝菜单上的其他菜!