拥有或管理这家酒店？ 免费获取您的详情页以便回复点评、更新资料或者进行其他操作。
下载App
资质规则
旅行
账户
Review
Steven L
Review
Moe's Southwest Grill的点评
点评：- Management
This restaurant isn’t up to date
It looks dated needs a real new hip look
Why go to old place - need to decorate with Mexican style with vibrant colors
The booths are ripped - that isn’t style it’s a trend of not keeping your premise current.
Each booth should be inviting not dirty from previous customers - leatherette covering needs to be fresh reflecting design effective.
Even the paper tray covers need to reflect high tones of colors -
Placing chips on trays isn’t necessarily the right presentation - be proactive
Get new clientele with new ideas and learn you need to be able to make customers talk to others - called acquisition cost - bring down & bring up revenues.
Dirty Taco or whom ever are positive new competitors. Nothing great - expect they take business.
Repeat is the best compliment.
Marketing & Business Development are my background -Chili’s I was there day one - Dallas Texas - now Brinker
Lost touch with so many flaws from the original idea of making it easy and good - now complicated and not good
Let me know what is happening with corporate plans.
This is reflective of all Long Island stores
Steven LeVine
AIA - retail designs and branding
This restaurant isn’t up to date
It looks dated needs a real new hip look
Why go to old place - need to decorate with Mexican style with vibrant colors
The booths are ripped - that isn’t style it’s a trend of not keeping your premise current.
Each booth should be inviting not dirty from previous customers - leatherette covering needs to be fresh reflecting design effective.
Even the paper tray covers need to reflect high tones of colors -
Placing chips on trays isn’t necessarily the right presentation - be proactive
Get new clientele with new ideas and learn you need to be able to make customers talk to others - called acquisition cost - bring down & bring up revenues.
Dirty Taco or whom ever are positive new competitors. Nothing great - expect they take business.
Repeat is the best compliment.
Marketing & Business Development are my background -Chili’s I was there day one - Dallas Texas - now Brinker
Lost touch with so many flaws from the original idea of making it easy and good - now complicated and not good
Let me know what is happening with corporate plans.
This is reflective of all Long Island stores
Steven LeVine
AIA - retail designs and branding
翻译：- 管理
这家餐厅没有跟上潮流
看起来过时了，需要真正新潮的外观
为什么要去老地方 - 需要用鲜艳的色彩装饰成墨西哥风格
摊位破烂不堪 - 这不是风格，这是一种不保持场所时尚的趋势。
每个摊位都应该吸引人，而不是被以前的顾客弄脏 - 人造革覆盖物需要新鲜，以反映设计效果。
即使是纸质托盘盖也需要反映高色调 -
将薯片放在托盘上不一定是正确的展示方式 - 积极主动
用新想法吸引新客户，并学习你需要能够让客户与他人交谈 - 称为获取成本 - 降低和增加收入。
Dirty Taco 或其他任何人是积极的新竞争对手。没什么了不起的 - 希望他们能做生意。
重复是最好的赞美。
我的背景是市场营销和业务开发 - 我第一天就在那里 - 德克萨斯州达拉斯 - 现在是 Brinker
与最初让事情变得简单和好的想法相比，现在变得复杂和不好，但有很多缺陷
让我知道公司计划发生了什么。
这反映了所有长岛商店的情况
Steven LeVine
AIA - 零售设计和品牌
这家餐厅没有跟上潮流
看起来过时了，需要真正新潮的外观
为什么要去老地方 - 需要用鲜艳的色彩装饰成墨西哥风格
摊位破烂不堪 - 这不是风格，这是一种不保持场所时尚的趋势。
每个摊位都应该吸引人，而不是被以前的顾客弄脏 - 人造革覆盖物需要新鲜，以反映设计效果。
即使是纸质托盘盖也需要反映高色调 -
将薯片放在托盘上不一定是正确的展示方式 - 积极主动
用新想法吸引新客户，并学习你需要能够让客户与他人交谈 - 称为获取成本 - 降低和增加收入。
Dirty Taco 或其他任何人是积极的新竞争对手。没什么了不起的 - 希望他们能做生意。
重复是最好的赞美。
我的背景是市场营销和业务开发 - 我第一天就在那里 - 德克萨斯州达拉斯 - 现在是 Brinker
与最初让事情变得简单和好的想法相比，现在变得复杂和不好，但有很多缺陷
让我知道公司计划发生了什么。
这反映了所有长岛商店的情况
Steven LeVine
AIA - 零售设计和品牌
© 2026 Tripadvisor 版权所有。
部分照片由 VFM Leonardo 提供。
TripAdvisor公司对外部网站的内容一概不负责。优惠价格中不含税和其他费用。
ICP证：沪B2-20200433
沪ICP备20013175号
沪公网安备31010502005427号鹰程信息技术（上海）有限公司
