点评:Unfortunately my dish (filet Mignon - rare) was the only decent dish of the night, the rest of my table didn’t enjoy much of their food for the exorbitant prices charged. This place is for young hipsters who want a place they can say they went to and paid heaps for just for notoriety. It took almost 30 minutes for us to get to our reserved table, and this was after the restaurant had called us beforehand and asked that we delay our arrival as our table wouldn’t be ready for the allocated reservation time. On our arrival which was 30 minutes past booking time, we were told the party on the upper floor was still in progress and we’d have to wait further. Our appetisers were ‘okay’ except the steak tartare, which the beef part was good, but the ‘bread’ part was awful. Steak tartare should never be served with over cooked highly dripping with oil wonton chips. As I said, my filet Mignon was delicious but all the other dishes were not worth the prices charged as they were over cooked or too tough to chew. Would not recommend unless you’re going to party and drink at the bar.
翻译:不幸的是,我的菜(菲力牛排——稀有)是当晚唯一像样的菜,我桌上的其他人并没有享受到他们的食物,因为价格过高。这个地方适合年轻的时髦人士,他们想要一个可以说他们去过的地方,并且为了名声而付出了很多代价。我们花了将近 30 分钟才到达我们预订的餐桌,这是在餐厅事先打电话给我们并要求我们推迟抵达之后,因为我们的餐桌在分配的预订时间内还没有准备好。当我们到达时,比预订时间晚了 30 分钟,我们被告知楼上的聚会仍在进行,我们必须再等一下。我们的开胃菜“还可以”,除了鞑靼牛排,牛肉部分很好,但“面包”部分很糟糕。鞑靼牛排不应该与油馄饨片一起煮得太熟。正如我所说,我的菲力牛排很美味,但所有其他菜肴都不值这个价格,因为它们煮得太熟或太难咀嚼。除非你要去酒吧聚会和喝酒,否则不推荐。