拥有或管理这家酒店？ 免费获取您的详情页以便回复点评、更新资料或者进行其他操作。
下载App
资质规则
旅行
账户
A great new restaurant find in Stockton
Bryce S
A great new restaurant find in Stockton
Northridge At Woolverton Inn的点评
点评：Last Wednesday we had dinner at Northridge, the newly opened restaurant at the Wolverton Inn in Stockton.
I had been waiting months for this occasion. Back in warmer weather I had attended a tended event for a local nonprofit held on their grounds. The Wolverton Inn is spectacularly landscaped. They even have a pen with sheep. I heard they would be building and opening a restaurant on the premises. It opened about two months ago.
The building is spectacular. It looks like it has been there at least a century, but lots of it is new construction. The reception area features a glassed in fireplace with comfy bench type seating. The staff at the reception desk were very welcoming and checked our coats.
The dining room is high ceilinged and airy. There is a fireplace at the end of the room. The chefs menu is built around three courses, appetizer, entree and dessert. As I recall. It was $55 for two courses or $70 for three. Our server explained you can mix and match however you choose. Each category has three or four choices. Our server offered us “the famous Stockton well water” also known as tap water. (No attempting to upsell bottled water.)
I chose the crispy duck appetizer, which arrived on a puff pastry casing. I liked it. This was preceded by a trio of small dishes, an amuse bouche.
My entree was a loin of lamb with accompanying vegetables and potato. It was towards the well done side.
My dessert was their chocolate mousse, which was served with fresh whipped cream. It was nice. There was also a choice of apple crumble or fresh fruit.
One of the major benefits is their BYOB status. You are pairing your own wines with their entrees.
Service was excellent. They were very attentive.
Are there negatives? Perhaps the entree might have been more towards the rare side, but I assume the chef knows what they are doing.
I would like to return.
I had been waiting months for this occasion. Back in warmer weather I had attended a tended event for a local nonprofit held on their grounds. The Wolverton Inn is spectacularly landscaped. They even have a pen with sheep. I heard they would be building and opening a restaurant on the premises. It opened about two months ago.
The building is spectacular. It looks like it has been there at least a century, but lots of it is new construction. The reception area features a glassed in fireplace with comfy bench type seating. The staff at the reception desk were very welcoming and checked our coats.
The dining room is high ceilinged and airy. There is a fireplace at the end of the room. The chefs menu is built around three courses, appetizer, entree and dessert. As I recall. It was $55 for two courses or $70 for three. Our server explained you can mix and match however you choose. Each category has three or four choices. Our server offered us “the famous Stockton well water” also known as tap water. (No attempting to upsell bottled water.)
I chose the crispy duck appetizer, which arrived on a puff pastry casing. I liked it. This was preceded by a trio of small dishes, an amuse bouche.
My entree was a loin of lamb with accompanying vegetables and potato. It was towards the well done side.
My dessert was their chocolate mousse, which was served with fresh whipped cream. It was nice. There was also a choice of apple crumble or fresh fruit.
One of the major benefits is their BYOB status. You are pairing your own wines with their entrees.
Service was excellent. They were very attentive.
Are there negatives? Perhaps the entree might have been more towards the rare side, but I assume the chef knows what they are doing.
I would like to return.
翻译：上周三，我们在斯托克顿沃尔弗顿酒店新开的 Northridge 餐厅吃了晚餐。
我已经等了好几个月才有这个机会。天气暖和的时候，我参加了当地一家非营利组织在其场地上举办的活动。沃尔弗顿酒店的景观非常壮观。他们甚至有一个羊圈。我听说他们会在酒店内建造和开设一家餐厅。这家餐厅大约两个月前开业。
这座建筑非常壮观。看起来至少有一个世纪的历史了，但很多都是新建的。接待区设有一个玻璃壁炉，配有舒适的长凳式座椅。接待处的工作人员非常热情，帮我们检查了外套。
餐厅天花板很高，通风良好。房间尽头有一个壁炉。厨师的菜单包括三道菜，开胃菜、主菜和甜点。我记得。两道菜 55 美元，三道菜 70 美元。我们的服务员解释说，您可以随意搭配。每个类别有三到四种选择。我们的服务员给我们提供了“著名的斯托克顿井水”，也就是自来水。（不要试图推销瓶装水。）
我选择了酥皮鸭开胃菜，它放在酥皮外壳里。我很喜欢。这道菜之前还有三道小菜，开胃小菜。
我的主菜是羊腰肉，配上蔬菜和土豆。做得比较好。
我的甜点是他们的巧克力慕斯，配上新鲜的奶油。味道不错。还有苹果酥或新鲜水果可供选择。
其中一个主要好处是他们的 BYOB 身份。你可以将自己的葡萄酒与他们的主菜搭配。
服务很好。他们很周到。
有缺点吗？也许主菜可能更偏向半熟，但我想厨师知道他们在做什么。
我想再来。
我已经等了好几个月才有这个机会。天气暖和的时候，我参加了当地一家非营利组织在其场地上举办的活动。沃尔弗顿酒店的景观非常壮观。他们甚至有一个羊圈。我听说他们会在酒店内建造和开设一家餐厅。这家餐厅大约两个月前开业。
这座建筑非常壮观。看起来至少有一个世纪的历史了，但很多都是新建的。接待区设有一个玻璃壁炉，配有舒适的长凳式座椅。接待处的工作人员非常热情，帮我们检查了外套。
餐厅天花板很高，通风良好。房间尽头有一个壁炉。厨师的菜单包括三道菜，开胃菜、主菜和甜点。我记得。两道菜 55 美元，三道菜 70 美元。我们的服务员解释说，您可以随意搭配。每个类别有三到四种选择。我们的服务员给我们提供了“著名的斯托克顿井水”，也就是自来水。（不要试图推销瓶装水。）
我选择了酥皮鸭开胃菜，它放在酥皮外壳里。我很喜欢。这道菜之前还有三道小菜，开胃小菜。
我的主菜是羊腰肉，配上蔬菜和土豆。做得比较好。
我的甜点是他们的巧克力慕斯，配上新鲜的奶油。味道不错。还有苹果酥或新鲜水果可供选择。
其中一个主要好处是他们的 BYOB 身份。你可以将自己的葡萄酒与他们的主菜搭配。
服务很好。他们很周到。
有缺点吗？也许主菜可能更偏向半熟，但我想厨师知道他们在做什么。
我想再来。
© 2026 Tripadvisor 版权所有。
部分照片由 VFM Leonardo 提供。
TripAdvisor公司对外部网站的内容一概不负责。优惠价格中不含税和其他费用。
ICP证：沪B2-20200433
沪ICP备20013175号
沪公网安备31010502005427号鹰程信息技术（上海）有限公司
