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$800 Disaster——Never again
Nathaniel B
$800 Disaster——Never again
Mohawk House的点评
点评：Wow, what a major disappointment. Not sure where to start. Server was extremely nice, but service was extremely poor. Any slower and it would have been going backwards. Waited 20 minutes for our drinks to arrive after they were ordered. Waited another 20 minutes for our appetizers, two of which came out cold. Then waited 30 minutes for our entrees. Now, let’s talk about entrees. My son ordered a prime rib medium. First attempt came out rare, almost raw. Second attempt came out medium rare. Third time was a charm. Only problem was that everyone else was finished with their meal . My wife ordered the scollops. She eats a lot of fish. Said they were just ok. A long way from being great. My daughter and her man got the porterhouse for two. Said it was good but have had better. Daughter in law had the chicken. Said that it was good. Ok, now the killer. I am 82 years old, grew up on the Jersey shore, have had probably 500 entrees of soft shell crabs in my life. So,I ordered the soft shell crab. This “thin” comes out and I think to myself, what the heck is this? Finally realized that under about 15 layers of some kind of batter was a crab. To make matters even worse it was deep fried beyond recognition. After about five minutes of scraping off the batter I got to the crab. It was absolutely terrible. Someone should go on Google and learn how to cook soft shell crabs. They are sautéed in butter, drizzled with some white wine. That’s it. And to add insult to injury, they were very expensive, but that’s my fault. My suggestion, hire a professional chef.
翻译：哇，真是令人大失所望。不知道从哪里开始。服务员非常好，但服务非常差。再慢一点，服务就会倒退。我们点了饮料后等了 20 分钟才送来。又等了 20 分钟才上开胃菜，其中两个是冷的。然后等了 30 分钟才上主菜。现在，让我们谈谈主菜。我儿子点了一份五分熟的上等肋排。第一次尝试是半熟的，几乎是生的。第二次尝试是半熟的。第三次就成功了。唯一的问题是其他人都吃完了。我妻子点了扇贝。她吃很多鱼。她说还可以。离美味还差得很远。我女儿和她丈夫点了两份上等腰肉牛排。她说很好吃，但以前吃过更好的。儿媳点了鸡肉。她说很好吃。好吧，现在是杀手锏。我今年 82 岁，在泽西海岸长大，一生中可能吃过 500 道软壳蟹主菜。所以我点了软壳蟹。端上来时，我心想，这到底是什么？最后我意识到，大约 15 层面糊下面是一只螃蟹。更糟糕的是，它被炸得面目全非。刮掉面糊大约五分钟后，我拿到了螃蟹。这真是太糟糕了。应该有人去谷歌学习如何烹饪软壳蟹。它们是用黄油炒的，淋上一些白葡萄酒。就这样。更糟糕的是，它们非常昂贵，但这是我的错。我的建议是，聘请一位专业厨师。
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