点评:We live 40 minutes away and try to stop at Cafe Pierrot when we are in the Sparta area. This past week we stopped in for lunch. The special salad was OK, but nothing special. Thankfully the salad dressing was on the side because there was way too much of it. As we were leaving we picked up a chocolate eclair and loaf of seeded rye bread to take home. The next day we each had a slice of the bread and then threw the rest of it away - it was way too salty. Salt was all we could taste. My wife commented that the baker must have made a mistake, it was so bad; the intense salt couldn't have been intentional. Then we shared the eclair. The chocolate had no flavor. If my eyes were closed I would not have been able to identify the substance. Only the dark brown color provided a clue. I would have preferred a custard filling rather than the pastry creme, but that's a matter of style, not quality.
翻译:我们住在 40 分钟路程之外,当我们在斯巴达地区时,尝试去 Cafe Pierrot 停留。上周我们停下来吃午餐。特别的沙拉还可以,但没什么特别的。值得庆幸的是,沙拉酱放在一边,因为太多了。当我们离开时,我们买了一份巧克力泡芙和一条带籽黑麦面包带回家。第二天,我们每人吃了一片面包,然后把剩下的扔掉了——太咸了。我们只能尝到盐的味道。我妻子评论说面包师一定是搞错了,太糟糕了;强烈的盐分不可能是故意的。然后我们分享了泡芙。巧克力没有味道。如果我闭上眼睛,我将无法识别该物质。只有深棕色提供了线索。我更喜欢蛋奶冻馅而不是糕点奶油,但这是风格问题,而不是质量问题。