点评:Amayar Kitchen is well-worth the trip from anywhere in the NY/NJ area. The food is authentic, unique, and just delicious, the prices are more than reasonable, and the family who runs the restaurant are hospitable and proud of their food (as they should be!). The tea leaf salad is a must-try appetizer, full of unique flavors and varied crunchy textures. The spring rolls are everything spring rolls should be; crispy, savory, and full of fresh, crisp vegetables. The curries are outstanding; the shrimp curry is in a super-savory concoction of ginger, garlic, shallots, chillies, and many other ingredients, forming a complex and delectable sauce. The chicken and potato curry is, well, just imagine the best Thai massaman you have had and then amp it up several notches. Do yourself a favor and order the coconut rice as a side. I also tried the tomato chutney along with it as recommended and it provided a beautiful spicy complexity. The nanjee noodles with chicken are served in a delectable lime-scented peanut sauce. Always ask about the vegetable special; the one pictured is with mushrooms, bean sprouts, carrots and spinach, simply stir-fried to let their taste and texture shine through. The faluda is a refreshing dessert and a nice way to wash down all that wonderful, savory goodness. This is the kind of restaurant you want to support; this family works hard to make sure you understand just how special the cuisine is that they grew up on, and when you eat here you will feel like you are being served as guests in their home as opposed to a restaurant. It is advisable to make a reservation on weekends, as this is a small restaurant with only several tables. Bring several people so you can all share and try many dishes. I cannot wait for my next visit!
翻译:Amayar Kitchen 非常值得从纽约/新泽西地区的任何地方前往。食物地道、独特、美味,价格合理,经营餐厅的家庭热情好客,并为他们的食物感到自豪(他们应该如此!)。茶叶沙拉是一道必须尝试的开胃菜,充满独特的风味和各种松脆的质地。春卷应该是春卷的一切;香脆可口,充满新鲜清脆的蔬菜。咖喱很棒;咖喱虾由生姜、大蒜、葱、辣椒和许多其他成分混合而成,味道鲜美,形成了一种复杂而美味的酱汁。鸡肉和土豆咖喱是,好吧,想象一下你吃过的最好的泰国按摩师,然后把它放大几个档次。帮自己一个忙,点一份椰子饭作为配菜。我还按照推荐尝试了番茄酸辣酱,它提供了美丽的辛辣复杂性。南吉鸡肉面搭配美味的酸橙花生酱。总是询问蔬菜特色;图中的是蘑菇、豆芽、胡萝卜和菠菜,简单地炒一下,让它们的味道和质地更加突出。 faluda 是一种令人耳目一新的甜点,也是一种很好的方式来洗掉所有美妙可口的美味。这就是您想要支持的餐厅类型;这个家庭努力确保您了解他们长大的美食有多么特别,当您在这里用餐时,您会觉得自己是在他们家里招待客人,而不是在餐厅用餐。建议在周末进行预订,因为这是一家只有几张桌子的小餐厅。带上几个人,这样你们就可以分享并尝试许多菜肴。我等不及下次访问了!