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Cypress Tavern的点评
点评：I have been wanting to try Cypress Tavern for several years and a trip thru Kinnelon finally gave me the opportunity. They were not busy on a late Sunday afternoon. The maître-d station was vacant, so I walked into the dining room where about half a dozen employees were taking their dinner yet it was about five minutes before another employee offered us a table. The craft beer menu is very impressive with about three dozen different beers, many from local NJ craft brewers. However, they only had about five or six of them available and were even out of stock on a beer from a brewery literally two miles down the road! Their excuse was that “it was Sunday and we ran low.” I have ordered a flaming cheese Saganaki appetizer at other Greek restaurants and was impressed with the flair and drama with which they were served. At Cypress Tavern, the presentation was underwhelming with a portion size to match. They were out of stock on some of the entrée items. The seafood items we ordered were overcooked and bland and the sides were under-seasoned. The “Bleu Moon” burger is supposed to be served with avocado, which I assumed would be fresh; instead, it was delivered with a small ramekin of store-bought, processed “guacamole.” I will not be returning.
翻译：几年来我一直想尝试 Cypress Tavern，一次穿越 Kinnelon 的旅行终于给了我机会。他们在周日下午晚些时候并不忙。领班站空着，所以我走进餐厅，那里有大约六名员工正在吃晚饭，但大约五分钟后另一名员工给我们安排了一张桌子。精酿啤酒菜单令人印象深刻，大约有三打不同的啤酒，其中许多来自新泽西州当地的精酿啤酒厂。然而，他们只有大约五六个可用，甚至距离两英里外一家啤酒厂的啤酒都缺货！他们的借口是“那天是星期天，我们没钱了”。我在其他希腊餐厅点了一份火红的 Saganaki 奶酪开胃菜，它们的风味和戏剧性给我留下了深刻的印象。在 Cypress Tavern，演示文稿与部分大小相匹配并没有给人留下深刻印象。他们的一些主菜缺货。我们点的海鲜煮得太熟而且味道淡，而且配菜调味不足。 “Bleu Moon”汉堡应该搭配鳄梨，我认为它是新鲜的；取而代之的是，它随附了一小块商店购买的加工过的“鳄梨酱”小模子。我不会回来了。
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