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Albertinos is in Collingswood now.
Michael M
Albertinos is in Collingswood now.
Albertino's Italian的点评
点评：Food is delicious! Albertinos is in Collingswood NJ now. Parking is potentially an issue. We were there on a Wednesday and the restaurant was full. We started with two arugula salads and an artichoke. The arugula and dressing were excellent. My wife would have licked the plate of her artichoke appetizer if she could have done so. All three of us had their Wednesday and Thursday only Cacio e Pepe served table side from a whole wheel of parmigiana reggiano. We all had added truffles- (which I will skip the next time I order that.- the truffle flavor was too dominant for me. ) The pasta was excellent. We spent too much time between appetizers and our main course. The waitress explained that all of the tables ordering appetizer size portions of Cacio e Pepe were being served first. They should rethink that and squeeze in the entree portion table once in a while. We were done with our appetizers before two of the other tables had been seated. We shared a strawberry shortcake for dessert. It was wonderful. My cappuccino was sub par. The focaccia bread- home made like everything else- was $5.00 and good. But it didn’t hit the spot. The meal called out for delicious Italian bread - which is not available. Overall, we will return to savor additional menu items.
翻译：食物很美味！Albertinos 现在位于新泽西州科林斯伍德。停车可能是一个问题。我们星期三去的，餐厅客满了。我们先吃了两份芝麻菜沙拉和一份洋蓟。芝麻菜和调料都很棒。如果可以的话，我妻子会舔着盘子里的洋蓟开胃菜。我们三个人都吃了星期三和星期四才吃的 Cacio e Pepe，它是用一整轮帕尔马干酪配菜端上桌的。我们都加了松露-（下次我点的时候就不加了。- 松露的味道对我来说太浓了。）意大利面很棒。我们在开胃菜和主菜之间花了太多时间。女服务员解释说，所有点开胃菜份量的 Cacio e Pepe 的桌子都会先上菜。他们应该重新考虑一下，偶尔挤进主菜份量的桌子。在其他两张桌子还没坐下之前，我们的开胃菜就吃完了。我们分享了草莓脆饼作为甜点。味道很棒。我的卡布奇诺咖啡味道一般。意式面包——和其他东西一样都是自制的——售价 5.00 美元，味道不错。但它没有达到预期。这顿饭需要美味的意大利面包——但没有供应。总的来说，我们会再来品尝菜单上的其他菜品。
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