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Best part of the meal was the after-dinner mints
Tripadvisor用户
Best part of the meal was the after-dinner mints
The Montana Club Restaurant的点评
点评：We've been going to the Montana Club for many years and have always found it reliable with a varied menu. This time, however, we found the menu had changed, with more of an emphasis on "steakhouse" fare, and higher prices (even in comparison to price increases elsewhere). We three ordered pork medallions over pasta, chicken fried steak, and seafood primavera. My dinner tasted OK but arrived cold (I sent it back to the microwave). The chicken fried steak had poor quality, greasy, over-salted gravy and some of the salad greens weren't fresh. The primavera was a huge bowl of noodles with NO seafood (digging through the bowl failed to locate even a small piece). It was sent back and was replaced with another big bowl of noodles with a few shrimps, very little fish, and no scallops. The bill for 3 meals, a beer, and a coffee was about $85, and we all left disappointed. The waitress apologized and said there was a new cook trainee, but in our opinion that's no excuse for sending out cold food and a seafood dish without seafood. The servings were huge, but smaller meals of good quality would be much better.
翻译：我们去蒙大拿俱乐部已经很多年了，一直觉得它很可靠，菜单丰富多样。然而，这次我们发现菜单变了，更注重“牛排馆”的菜品，而且价格更高（甚至与其他地方的价格上涨相比）。我们三个人点了意大利面配猪肉片、炸鸡排和海鲜春卷。我的晚餐味道还行，但端上来的时候是冷的（我把它放回微波炉里加热）。炸鸡排的肉汁质量差，油腻，过咸，一些沙拉蔬菜也不新鲜。春卷是一大碗面条，没有海鲜（翻遍碗也没找到一小块）。我们把它退回去，换成了另一碗大面条，里面有几只虾、很少的鱼，没有扇贝。三顿饭、一杯啤酒和一杯咖啡的账单大约是 85 美元，我们都失望而归。女服务员道歉说有一位新的厨师实习生，但我们认为这不能成为送冷食和没有海鲜的海鲜菜的借口。份量很大，但如果餐点小一点，质量好一点就更好了。
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