点评:Haven't been there in ages. The updates to the building freshen, but respectfully preserve the feel of the historic original.
The staff greeted us cheerfully and cared for us like family.
Onion ring appetizer was a huge fresh plateful of crispy deliciousness delicately fried and remarkably light.
Catfish blue-plate did not disappoint. A large fried filet with crispy crust and flaky moist meat, similar to the exquisite texture of the trout almondine I've had at Galitoires. Macaroni and cheese with the proper top layer of cheddar and greens that were too good to have ever touched a can.
Coconut cream pie was of a little stiffer consistency than typical and was topped with a snowball of toasted coconut sprinkled whipped cream instead of the usual full coverage do wop meringue. I had no difficulty adapting to this interesting variation.
Arrived early enough to park behind the restaurant and avoid having to indoctrinate ourselves into the city's parking app.
We will return, that I can tell you.
翻译:很久没去过了。建筑的更新使它焕然一新,但尊重地保留了历史原貌的感觉。
工作人员热情地迎接我们,像家人一样照顾我们。
洋葱圈开胃菜是一大盘新鲜的香脆美味,油炸精致,清淡无比。
鲶鱼蓝盘没有让人失望。一大块炸鱼片,外皮酥脆,肉质松软,类似于我在 Galitoires 吃过的杏仁鳟鱼的精致质地。通心粉和奶酪,上面铺着一层切达干酪和蔬菜,好吃得让人不敢碰罐头。
椰子奶油派比一般的要硬一点,上面铺着一团烤椰子和鲜奶油,而不是通常的全覆盖的 do wop 蛋白酥。我很容易就适应了这种有趣的变化。
来得早,可以把车停在餐厅后面,避免被灌输城市停车应用程序。
我可以告诉你,我们会回来的。