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Morton’s Steakhouse
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Morton’s Steakhouse
Morton's The Steakhouse的点评
点评：I was very excited about going to the Morton’s Steakhouse, in Biloxi, MS. The server was very nice, So, this how it went, I ordered a lemon drop martini, very tasty, sweet/tart. Bread was brought to us. We looked all over the menu trying to decide what to eat, which steak would work… I pretty much had to order the filet mignon 8oz, as I don’t eat a lot at any meal and I didn’t want to waste this steak. We ordered the asparagus and there potatoes that had cheese. I ask for my steak to be medium leaning to cook it a bit more, it came out rare. So, I ask for it to be cooked a little more and I decided I wouldn’t would complain regardless. So, rare I ate. The asparagus wasn’t trimmed properly, so, had to trim myself. Manager made aware, she said she’d go and coach the chef on proper trimming…LOL… the potatoes were delicious. Ok, so now I say, bring on the bill; $180 I was not in shock, I expected it to be expensive as they are supposed to be the best! So will I return, no, was it the best meal I’ve ever had , no, so giving Morton’s 3 stars was generous. Plus if you have never been to Morton’s, it’s ala carte, you pay for each item you order, but they serve large portions to share.
So much for my excitement.
So much for my excitement.
翻译：我很高兴能去密西西比州比洛克西的莫顿牛排馆。服务器非常好，所以，事情是这样的，我点了一杯柠檬马提尼，非常美味，甜/酸。面包给我们带来了。我们翻遍了菜单，试图决定吃什么，哪块牛排合适……我几乎不得不点8盎司的菲力牛排，因为我每顿饭都吃得不多，而且我不想浪费这块牛排。我们点了芦笋和有奶酪的土豆。我要求我的牛排是中等倾斜的，以便多煮一点，结果很稀。所以，我要求再煮一点，我决定无论如何我都不会抱怨。所以，我很少吃。芦笋没有修剪好，所以我必须自己修剪。经理意识到了，她说她会去指导厨师如何正确修剪……哈哈……土豆很好吃。好吧，现在我说，把账单带来吧； 180 美元我并不感到震惊，我预计它会很贵，因为它们应该是最好的！所以我会回来吗，不，这是我吃过的最好的一餐，不，所以给莫顿的三颗星是慷慨的。另外，如果你从来没有去过莫顿餐厅，这里是按单点菜的，你需要为你点的每件菜品付费，但他们提供很大一部分可供分享。
我的兴奋就这么多。
我的兴奋就这么多。
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