点评:So me and 2 of my buddies decided to meet up there for drinks and pizza. After all “Pizza” is in the name of the restaurant.
Firstly - booking was easy in person, didn’t realise that we were booking for their “Half price Pizza and Pinot” night on Wednesdays.
Secondly - Waitstaff - who all seemed to be European and Australian teenagers - were polite and friendly, but.. Read on.
So we sat down, ordered a pizza and a few beers. The waitress pointed out with some shame that “Half price pizza and Pinot” only applied to the Pinot, not the pizza. So when we looked in detail at the menu? There were only TWO Pinots that allowed you to buy by the glass. The cheapest “Half Price” was around 10$. Which is reasonable, but.. there was only one other wine that allowed you to buy by the glass. The rest were only by the bottle, which started at around EIGHTY DOLLARS per bottle. I would like to mention the wines in question were random, obscure, and not at all special in a West Australian context.
So let’s go onto the pizza eh? After all, “Pizza” is in their name.
So me and my mates ordered two pizzas.
The edges look bubbly and charred here and there, just like a good wood-fired pizza, right? But the actual base was as thick as a 20 cent coin, and the middle of the pizza was undercooked. The toppings - which seemed to use good ingredients, were sparse and undercooked, and there was a wateriness and sloppiness to the whole thing. To add insult to injury, they serve the pizzas on this weird wire contraption that raises the plate above the table (I presume so that you can fit more overpriced drinks on the table). That would be all well and good, but they didn’t even pre cut the pizza - so you have this undercooked, weird pizza on a plate elevated by a weird wire contraption - but if you try to cut it into slices yourselves, you risk slopping it all over the table.
By this point, I realise they’re having a Giraffe (laugh). Wines from 70$ to around 500$ a bottle? Beers that they advertise as “Schooners” served as actually “pots”? And seriously, seriously terrible Pizzas? No thanks. 4/10, will not go again.
Don’t waste your hard earned money.
翻译:所以我和我的两个朋友决定在那里见面喝饮料和吃披萨。毕竟“披萨”是餐厅的名字。
首先 - 亲自预订很容易,没有意识到我们正在预订周三的“半价披萨和黑皮诺”之夜。
其次 - 服务员 - 他们似乎都是欧洲和澳大利亚的青少年 - 有礼貌和友好,但是..继续阅读。
所以我们坐下来,点了一份披萨和一些啤酒。女服务员有些羞愧地指出,“披萨和皮诺半价”只适用于皮诺,不适用于披萨。那么当我们详细查看菜单时呢?只有两种黑皮诺允许您按杯购买。最便宜的“半价”约为10美元。这是合理的,但是……只有另一种葡萄酒允许您按杯购买。其余的都是按瓶装的,每瓶起价约为八十美元。我想说的是,这些葡萄酒是随机的、晦涩难懂的,在西澳大利亚的背景下一点也不特别。
那么我们来吃披萨吧?毕竟,“披萨”就在他们的名字里。
所以我和我的朋友点了两个披萨。
边缘看起来到处都是气泡和烧焦的,就像一个好的木火披萨,对吧?但实际的饼底只有 20 美分的硬币那么厚,而且披萨的中间还没有煮熟。配料——似乎使用了很好的原料,但稀疏且未煮熟,整个事情有一种水汪汪的和草率的感觉。雪上加霜的是,他们在这个奇怪的金属丝装置上提供比萨饼,该装置将盘子抬高到桌子上方(我想这样你就可以在桌子上放更多价格过高的饮料)。那就太好了,但他们甚至没有预先切披萨——所以你把这个未煮熟的、奇怪的披萨放在盘子上,盘子上有一个奇怪的电线装置——但如果你试图自己把它切成片,你就有风险把它洒在桌子上。
此时,我意识到他们养的是一只长颈鹿(笑)。一瓶 70 美元到 500 美元左右的葡萄酒?他们宣传为“Schooners”的啤酒实际上是“罐子”?说真的,非常糟糕的披萨?不,谢谢。 4/10,不会再去了。
不要浪费你辛苦赚来的钱。