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A Neighborhood Gourmet Gem
enofile1
A Neighborhood Gourmet Gem
Estelle的点评
点评：Estelle was a great restaurant, one of my favorites in the Twin Cities. It carries off its flannel, casual elegance with panache, without a whiff of pretension, unlike other Twin Cities restaurants I have disliked in the past. The now shuttered Haute Dish comes to mind. We sat at the bar and immediately noticed the eclectic crowd. An older couple was on our right, perhaps not as old as us, but close. To my left, two dudes sat with their hoodies on, looking like they were avoiding CCTV cameras. A younger couple, enjoying date night, sat at the end. It was an interesting group. Estelle is a neighborhood joint.
Dylan was our bartender/server, and while busy with the packed crowd, took time to talk and help us with the menu.
We ordered an assortment of food as Estelle’s menu encourages. I loved the Bacalao. The Twin Cities serves a lot of Salt Cod. We both were ecstatic about the Piri Piri Chicken, Radiatore surprised me with its herbaceous nature. It was delicious, reminding me of the kitchen at La Condesa, a Mexican/French Michelin starred restaurant in Paris, who uses verdant sauces and spices in its cooking. The Radiatore was my favorite dish of the evening. My spouse found the Rigatoni good, but not great.
Later in the evening, the bar at Estelle became an industry hang out. They all had food, the ultimate stamp of approval. Estelle is one of the best restaurants in the Twin Cities.
Dylan was our bartender/server, and while busy with the packed crowd, took time to talk and help us with the menu.
We ordered an assortment of food as Estelle’s menu encourages. I loved the Bacalao. The Twin Cities serves a lot of Salt Cod. We both were ecstatic about the Piri Piri Chicken, Radiatore surprised me with its herbaceous nature. It was delicious, reminding me of the kitchen at La Condesa, a Mexican/French Michelin starred restaurant in Paris, who uses verdant sauces and spices in its cooking. The Radiatore was my favorite dish of the evening. My spouse found the Rigatoni good, but not great.
Later in the evening, the bar at Estelle became an industry hang out. They all had food, the ultimate stamp of approval. Estelle is one of the best restaurants in the Twin Cities.
翻译：Estelle 是一家很棒的餐厅，是我在双城最喜欢的餐厅之一。它以法兰绒、休闲优雅和华丽的风格而闻名，没有一丝矫揉造作，不像我过去不喜欢的其他双城餐厅。我想起了现已关闭的 Haute Dish。我们坐在酒吧里，立刻注意到了不拘一格的人群。一对年长的夫妇坐在我们右边，也许没有我们大，但也差不多。在我左边，两个穿着连帽衫的男人坐在那里，看起来像是在躲避闭路电视摄像机。一对年轻的夫妇坐在最后，享受着约会之夜。这是一群有趣的人。Estelle 是一家社区酒吧。
Dylan 是我们的调酒师/服务员，在忙着应付拥挤的人群时，他抽出时间与我们交谈并帮助我们看菜单。
我们按照 Estelle 菜单上的要求点了各种各样的食物。我喜欢 Bacalao。双城供应很多咸鳕鱼。我们俩都对 Piri Piri 鸡肉赞不绝口，Radiatore 的草本风味让我大吃一惊。它非常美味，让我想起了巴黎的墨西哥/法国米其林星级餐厅 La Condesa 的厨房，他们在烹饪中使用了青翠的酱汁和香料。Radiatore 是当晚我最喜欢的一道菜。我的配偶觉得 Rigatoni 不错，但不是很好。
晚上晚些时候，Estelle 的酒吧成为了行业聚会场所。他们都有食物，这是最终的认可标志。Estelle 是双城最好的餐厅之一。
Dylan 是我们的调酒师/服务员，在忙着应付拥挤的人群时，他抽出时间与我们交谈并帮助我们看菜单。
我们按照 Estelle 菜单上的要求点了各种各样的食物。我喜欢 Bacalao。双城供应很多咸鳕鱼。我们俩都对 Piri Piri 鸡肉赞不绝口，Radiatore 的草本风味让我大吃一惊。它非常美味，让我想起了巴黎的墨西哥/法国米其林星级餐厅 La Condesa 的厨房，他们在烹饪中使用了青翠的酱汁和香料。Radiatore 是当晚我最喜欢的一道菜。我的配偶觉得 Rigatoni 不错，但不是很好。
晚上晚些时候，Estelle 的酒吧成为了行业聚会场所。他们都有食物，这是最终的认可标志。Estelle 是双城最好的餐厅之一。
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