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Good, not Great
MongoSchwartz
Good, not Great
Nittolo's Little Italy的点评
点评：Six of us had dinner at Eric Nittolo's newest effort in town. Our reviews are mixed.
The good: "Grandma's Rigatoni" was (as advertised) full of homemade meatballs and excellent sausage. I got the "medium" sized entree, with the expectation I would take some home. Curiously, some of the rigatonis were broken up, piece-like. It was also HUGE. So much so that my wife and I easily could generously split it the next night as leftovers. The Eggplant Parmesan was also quite good. However, the eggplant slice was thick and rather tough.
Service was very slow and inconsistent. Two of us arrived a few minutes early and had their drinks already. When the remaining four arrived, we waited a long time to be able to order our drinks. My Old Fashioned was passable, my wife's cocktail (from the "specialty" list) was fair. After putting in our dinner order we waited again. Two Caesar salads arrived. Wait. My mozzarella app arrived. Wait. Then the raw oysters, which my bro-in-law remarked were not cold (or served on ice) and lacking enough cocktail sauce. Interestingly as well, though I had ordered the rigatoni it had a LOT of sauce--the server never asked if we would like bread for the table which would have been perfect to sop up some of the "gravy."
Oddly, they have NO decaffeinated coffee, espresso or regular. Given that we were finishing dinner, none of wanted a jolt of caffeine that late in the evening.
Ambience is modestly noisy. It's certainly not a location for an intimate dinner, but that's not the vibe they're trying to create. So, just be aware.
All that said, we might be back, if for no other reason than to order the rigatoni for take-out, and to try the pizzas, as the pizzas at Nittolo's other restaurant in Lake Leelanau are superb and TC could use a NY-style pizza place.
The good: "Grandma's Rigatoni" was (as advertised) full of homemade meatballs and excellent sausage. I got the "medium" sized entree, with the expectation I would take some home. Curiously, some of the rigatonis were broken up, piece-like. It was also HUGE. So much so that my wife and I easily could generously split it the next night as leftovers. The Eggplant Parmesan was also quite good. However, the eggplant slice was thick and rather tough.
Service was very slow and inconsistent. Two of us arrived a few minutes early and had their drinks already. When the remaining four arrived, we waited a long time to be able to order our drinks. My Old Fashioned was passable, my wife's cocktail (from the "specialty" list) was fair. After putting in our dinner order we waited again. Two Caesar salads arrived. Wait. My mozzarella app arrived. Wait. Then the raw oysters, which my bro-in-law remarked were not cold (or served on ice) and lacking enough cocktail sauce. Interestingly as well, though I had ordered the rigatoni it had a LOT of sauce--the server never asked if we would like bread for the table which would have been perfect to sop up some of the "gravy."
Oddly, they have NO decaffeinated coffee, espresso or regular. Given that we were finishing dinner, none of wanted a jolt of caffeine that late in the evening.
Ambience is modestly noisy. It's certainly not a location for an intimate dinner, but that's not the vibe they're trying to create. So, just be aware.
All that said, we might be back, if for no other reason than to order the rigatoni for take-out, and to try the pizzas, as the pizzas at Nittolo's other restaurant in Lake Leelanau are superb and TC could use a NY-style pizza place.
翻译：我们六个人在埃里克·尼托洛在城里最新开的餐厅吃了晚餐。我们的评价褒贬不一。
优点：“奶奶的通心粉”（正如广告所说）满满的都是自制肉丸和美味的香肠。我点了一份“中份”的主菜，打算打包带走。奇怪的是，有些通心粉碎成了块状。而且份量也很大，以至于我和妻子第二天晚上可以毫不犹豫地把它分成几份留着吃。帕尔马干酪茄子也相当不错。然而，茄子片又厚又硬。
服务很慢，而且前后不一致。我们两个人提前几分钟到，已经点了酒。等到剩下的四个人上来后，我们等了很久才点酒。我的老式鸡尾酒还过得去，我妻子的鸡尾酒（来自“特色”酒单）也还行。点完晚餐后，我们又等了一会儿。两份凯撒沙拉上来了。等着。我的马苏里拉奶酪上来了。等着。然后是生牡蛎，我姐夫说它不冷（也没有加冰），而且鸡尾酒酱也不够。同样有趣的是，虽然我点的是通心粉，但它上面有很多酱汁——服务员从不问我们是否需要面包，而面包本来可以完美地吸收一些“肉汁”。
奇怪的是，他们没有脱咖啡因咖啡，无论是意式浓缩咖啡还是普通咖啡。考虑到我们快吃完晚饭了，这么晚了，谁也不想喝咖啡。
环境略显嘈杂。这肯定不适合私密的晚餐，但这也不是他们想要营造的氛围。所以，请注意。
尽管如此，我们可能还会回来，即使只是为了订购外卖通心粉和尝试披萨，因为 Nittolo 在 Lake Leelanau 的另一家餐厅的披萨非常棒，而且 TC 可以使用纽约风格的披萨店。
优点：“奶奶的通心粉”（正如广告所说）满满的都是自制肉丸和美味的香肠。我点了一份“中份”的主菜，打算打包带走。奇怪的是，有些通心粉碎成了块状。而且份量也很大，以至于我和妻子第二天晚上可以毫不犹豫地把它分成几份留着吃。帕尔马干酪茄子也相当不错。然而，茄子片又厚又硬。
服务很慢，而且前后不一致。我们两个人提前几分钟到，已经点了酒。等到剩下的四个人上来后，我们等了很久才点酒。我的老式鸡尾酒还过得去，我妻子的鸡尾酒（来自“特色”酒单）也还行。点完晚餐后，我们又等了一会儿。两份凯撒沙拉上来了。等着。我的马苏里拉奶酪上来了。等着。然后是生牡蛎，我姐夫说它不冷（也没有加冰），而且鸡尾酒酱也不够。同样有趣的是，虽然我点的是通心粉，但它上面有很多酱汁——服务员从不问我们是否需要面包，而面包本来可以完美地吸收一些“肉汁”。
奇怪的是，他们没有脱咖啡因咖啡，无论是意式浓缩咖啡还是普通咖啡。考虑到我们快吃完晚饭了，这么晚了，谁也不想喝咖啡。
环境略显嘈杂。这肯定不适合私密的晚餐，但这也不是他们想要营造的氛围。所以，请注意。
尽管如此，我们可能还会回来，即使只是为了订购外卖通心粉和尝试披萨，因为 Nittolo 在 Lake Leelanau 的另一家餐厅的披萨非常棒，而且 TC 可以使用纽约风格的披萨店。
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