点评:Holy WOW marvelous Smoked Meats, a true Southern Smokehouse for 5 years now. The owner a true master of the craft, man's the Smoker daily using Apple n Cherry Woods. He's been around the game for decades having settled in Downtown Plymouth Mi. While he was in Memphis, he worked for a friend whose parents had a barbecue competition team, he traveled with them across the South on weekends and helped them out. He learned a lot about cooking. Small craft Smoked Meats 😋 will have you instantly addicted, just Ma n Pa run the place, 75 percent takeout with hundreds of regular customers. Open just 4 days per week at noon until they sell out, Thursday thru Sunday. Had the magnificent Beef Brisket no sauce needed, melting in yo mouth each bite a explosive flavor. Huge thick slices of Brisket with fantastic Vegan Collard Greens and Slaw 😋, one meal is plenty for two. She had the New Pulled Pork Burrito mixed with goodies 😋 outstanding Delicious. We had a sample of the Ribs perfection nice mild smoke flavor and beautiful Smoke Ring. They don't advertise, don't need to word of mouth and the Smoke blowing down the main street in Plymouth draws the folks in. It's a long drive for me, plan on going back soon. Dining room upstairs or stools at the window overlooking a large outside dining patio. See the hundreds of 5 star reviews around the web Google Yelp Instagram and Facebook. Follow the Max & Bella Facebook page for specials.
翻译:天哪,很棒的熏肉,真正的南方熏制店已经有五年了。店主是一位真正的工艺大师,每天都会使用 Apple n Cherry Woods 进行吸烟。他在密西根州普利茅斯市中心定居后已经从事这项运动数十年了。当他在孟菲斯时,他为一位朋友工作,他的父母有一支烧烤比赛队,他在周末与他们一起穿越南方并帮助他们。他学到了很多关于烹饪的知识。小工艺熏肉😋会让你立刻上瘾,这家店就是Man Pa经营的,75%是外卖,有数百名老顾客。周四至周日,每周仅 4 天中午营业,直至售完为止。美味的牛腩不需要酱汁,每一口都融化在嘴里,味道爆炸。厚厚的牛胸肉片,配上美味的纯素羽衣甘蓝和沙拉😋,一顿饭足够两个人吃了。她吃了新拉猪肉卷饼,里面混有好吃的😋非常美味。我们品尝了完美的排骨,淡淡的烟味和美丽的烟圈。他们不做广告,不需要口碑,普利茅斯主要街道上飘扬的烟雾吸引了人们。对我来说,开车很长,计划很快就回去。楼上的餐厅或窗边的凳子俯瞰着大型户外用餐露台。查看网络上的数百条 5 星级评论 Google Yelp Instagram 和 Facebook。关注 Max & Bella Facebook 页面了解特价商品。