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Seating, salt and sad
Alisa A
Seating, salt and sad
Lucy & The Wolf的点评
点评：Engineer and Healthcare professional eager to try Lucy & the Wolf. We had been waiting for several weeks and awaited in great anticipation. It was the place I chose for my birthday celebration but were unable to come at that time.
We entered the establishment, informed hostess we would need a booth or regular table and chairs indoors. Due to a large party, they had the booths reserved. One of us is pending major back surgery the other pending a total knee replacement. Hostess offered us a table outside, it was a lovely sunny evening; however, the Mister did not prefer an outdoor seating arrangement due to traffic, cars stopping next to where we are dining and lots of people walking by.
We were seated at a high-top table which was incredibly uncomfortable, I had my knee propped up on the widow seal to alleviate the pressure off of my knee. We were both in physical pain and should have declined having dinner here. I insisted we stay since it was what I had wanted for my birthday dinner and had waited more than a week to dine here. My mind was more focused on my throbbing knee and twisted way of sitting to keep my bad knee from dangling in midair.
Our waiter arrived at our table, and we ordered drinks. A Chardonay for me and a beer for the Mister. The waiter explained the big and small plates and recommended getting a few small plates to share. We didn't quite understand that until our food arrived. I ordered the Fire Roasted Branzino with marinated cucumbers. The Mister ordered The Charcuterie Board which looked amazing from the picture we had seen online. I was served a plate with the Branzino and a few diced marinated cucumbers. It was the equivalent of one round slice of cucumber diced up. The presentation was beautiful, no complaints there. We paid $30 for a piece of fish with one slice of diced cucumber. The Charcuterie board was nothing like the website picture, there was no fresh bread which the Mister really enjoys. His Charcuterie Board contained a few crackers, cheese and meats. We were hungry! It was dinner after all.
I asked for the salad, another $14 making my dinner $44 for a piece of fish and a salad. The salad was beautiful, the taste was pure salt. It said mustard greens in the description, I received butter lettuce, which is ok, I delved into the salad to be met with a lot of salt. I stirred the salad to hope to mix it up and spread the salt. I should have sent it back but we were hungry. I don't drink water with my meals, but was grateful for the glass of water and drank almost all of it due to the salt. When we left my tongue felt as dry as a piece of sandpaper. I literally drank almost 80 ounces of water throughout the evening and even had a sucker trying to get the salt taste out of my mouth. I was up all night going to the bathroom from drinking all the water and had another bathroom issue all day today.
A good meal is never too salty. This would be a great restaurant minus the salt, seating and high prices. I love the idea of sharing small plates and having a variety. In these times we are in this is not a financially friendly place to dine. You will easily spend $150 - $200 for two people to leave feeling satisfied. We were hungry when we left. A great chef never leaves his/her guests feeling hungry after a great meal.
If you follow the concept and are willing to spend a few hundred dollars this is the place for you.
I would recommend they have larger tables to accommodate the multiple dishes. The seats are uncomfortable to have an extended meal, especially for those suffering from physical pain or unable to sit in a high top chair.
The price in the menu for the Branzino was $30, our bill we were charged $32. The Waiter was unhappy to change it and said he would check on it. It's only $2 but we should not be overcharged above the menu price.
We entered the establishment, informed hostess we would need a booth or regular table and chairs indoors. Due to a large party, they had the booths reserved. One of us is pending major back surgery the other pending a total knee replacement. Hostess offered us a table outside, it was a lovely sunny evening; however, the Mister did not prefer an outdoor seating arrangement due to traffic, cars stopping next to where we are dining and lots of people walking by.
We were seated at a high-top table which was incredibly uncomfortable, I had my knee propped up on the widow seal to alleviate the pressure off of my knee. We were both in physical pain and should have declined having dinner here. I insisted we stay since it was what I had wanted for my birthday dinner and had waited more than a week to dine here. My mind was more focused on my throbbing knee and twisted way of sitting to keep my bad knee from dangling in midair.
Our waiter arrived at our table, and we ordered drinks. A Chardonay for me and a beer for the Mister. The waiter explained the big and small plates and recommended getting a few small plates to share. We didn't quite understand that until our food arrived. I ordered the Fire Roasted Branzino with marinated cucumbers. The Mister ordered The Charcuterie Board which looked amazing from the picture we had seen online. I was served a plate with the Branzino and a few diced marinated cucumbers. It was the equivalent of one round slice of cucumber diced up. The presentation was beautiful, no complaints there. We paid $30 for a piece of fish with one slice of diced cucumber. The Charcuterie board was nothing like the website picture, there was no fresh bread which the Mister really enjoys. His Charcuterie Board contained a few crackers, cheese and meats. We were hungry! It was dinner after all.
I asked for the salad, another $14 making my dinner $44 for a piece of fish and a salad. The salad was beautiful, the taste was pure salt. It said mustard greens in the description, I received butter lettuce, which is ok, I delved into the salad to be met with a lot of salt. I stirred the salad to hope to mix it up and spread the salt. I should have sent it back but we were hungry. I don't drink water with my meals, but was grateful for the glass of water and drank almost all of it due to the salt. When we left my tongue felt as dry as a piece of sandpaper. I literally drank almost 80 ounces of water throughout the evening and even had a sucker trying to get the salt taste out of my mouth. I was up all night going to the bathroom from drinking all the water and had another bathroom issue all day today.
A good meal is never too salty. This would be a great restaurant minus the salt, seating and high prices. I love the idea of sharing small plates and having a variety. In these times we are in this is not a financially friendly place to dine. You will easily spend $150 - $200 for two people to leave feeling satisfied. We were hungry when we left. A great chef never leaves his/her guests feeling hungry after a great meal.
If you follow the concept and are willing to spend a few hundred dollars this is the place for you.
I would recommend they have larger tables to accommodate the multiple dishes. The seats are uncomfortable to have an extended meal, especially for those suffering from physical pain or unable to sit in a high top chair.
The price in the menu for the Branzino was $30, our bill we were charged $32. The Waiter was unhappy to change it and said he would check on it. It's only $2 but we should not be overcharged above the menu price.
翻译：工程师和医疗保健专业人士渴望尝试 Lucy & the Wolf。我们已经等了好几个星期，满怀期待地等待着。这是我为庆祝生日而选择的地方，但当时无法前来。
我们进入餐厅，告诉女主人我们需要一个包厢或室内的普通桌子和椅子。由于聚会人数众多，他们已经预订了包厢。我们中的一个人正在接受背部大手术，另一个人正在接受全膝关节置换术。女主人为我们提供了一张室外桌子，那是一个阳光明媚的夜晚；然而，由于交通拥堵，餐厅旁边停着汽车，还有很多人路过，所以老板不喜欢室外座位。
我们坐在一张高高的桌子上，非常不舒服，我把膝盖靠在窗台上以减轻膝盖的压力。我们俩都感到身体疼痛，应该拒绝在这里吃晚饭。我坚持要留下来，因为这是我生日晚餐想要的，我已经等了一个多星期才在这里吃饭。我的注意力主要集中在疼痛的膝盖上，我扭着身子坐，以免膝盖悬在半空中。
服务员来到我们的餐桌旁，我们点了饮料。我点了一杯霞多丽，先生点了一杯啤酒。服务员解释了大盘子和小盘子，并建议点几个小盘子一起分享。直到食物上来，我们才明白这一点。我点了火烤鲈鱼配腌黄瓜。先生点了熟食拼盘，从我们在网上看到的图片来看，这道菜看起来棒极了。他们给我端上了一盘鲈鱼和几块腌黄瓜丁。这相当于一片切成丁的黄瓜。摆盘很漂亮，没什么可抱怨的。我们花了 30 美元买了一片鱼和一片黄瓜丁。熟食拼盘和网站上的图片完全不一样，没有先生真正喜欢的新鲜面包。他的熟食拼盘里有几块饼干、奶酪和肉。我们饿了！毕竟这是晚餐。
我要了沙拉，又花了 14 美元，我的晚餐花了 44 美元，只为了吃一片鱼和一份沙拉。沙拉很美味，味道是纯正的咸味。描述中说是芥菜，我收到的是奶油生菜，还好，我吃了沙拉，却发现有很多盐。我搅拌了沙拉，希望把沙拉搅拌均匀，让盐散开。我应该把它退回去，但我们饿了。我不在吃饭时喝水，但很感激有那杯水，因为有盐，我几乎喝光了。我们离开时，我的舌头感觉像砂纸一样干燥。整个晚上我几乎喝了 80 盎司的水，甚至还用吸盘试图把嘴里的咸味弄掉。我整晚都因为喝了所有的水而去洗手间，今天一整天都有另一个上厕所的问题。
一顿好饭永远不会太咸。如果没有盐、座位和高价格，这将是一家很棒的餐厅。我喜欢分享小盘子和吃各种食物的想法。在当今这个时代，这不是一个经济实惠的用餐场所。你很容易花 150 到 200 美元让两个人吃饱喝足。我们离开时很饿。一位伟大的厨师永远不会让客人在吃完一顿美餐后感到饥饿。
如果你遵循这个理念，并愿意花几百美元，那么这里就是你的不二之选。
我建议他们提供更大的桌子来容纳多道菜。座位不舒服，不适合长时间用餐，尤其是对于那些身体疼痛或无法坐在高脚椅上的人来说。
菜单上 Branzino 的价格是 30 美元，我们的账单是 32 美元。服务员不高兴更改它，并说他会检查一下。虽然只有 2 美元，但我们不应该被多收菜单价格的费用。
我们进入餐厅，告诉女主人我们需要一个包厢或室内的普通桌子和椅子。由于聚会人数众多，他们已经预订了包厢。我们中的一个人正在接受背部大手术，另一个人正在接受全膝关节置换术。女主人为我们提供了一张室外桌子，那是一个阳光明媚的夜晚；然而，由于交通拥堵，餐厅旁边停着汽车，还有很多人路过，所以老板不喜欢室外座位。
我们坐在一张高高的桌子上，非常不舒服，我把膝盖靠在窗台上以减轻膝盖的压力。我们俩都感到身体疼痛，应该拒绝在这里吃晚饭。我坚持要留下来，因为这是我生日晚餐想要的，我已经等了一个多星期才在这里吃饭。我的注意力主要集中在疼痛的膝盖上，我扭着身子坐，以免膝盖悬在半空中。
服务员来到我们的餐桌旁，我们点了饮料。我点了一杯霞多丽，先生点了一杯啤酒。服务员解释了大盘子和小盘子，并建议点几个小盘子一起分享。直到食物上来，我们才明白这一点。我点了火烤鲈鱼配腌黄瓜。先生点了熟食拼盘，从我们在网上看到的图片来看，这道菜看起来棒极了。他们给我端上了一盘鲈鱼和几块腌黄瓜丁。这相当于一片切成丁的黄瓜。摆盘很漂亮，没什么可抱怨的。我们花了 30 美元买了一片鱼和一片黄瓜丁。熟食拼盘和网站上的图片完全不一样，没有先生真正喜欢的新鲜面包。他的熟食拼盘里有几块饼干、奶酪和肉。我们饿了！毕竟这是晚餐。
我要了沙拉，又花了 14 美元，我的晚餐花了 44 美元，只为了吃一片鱼和一份沙拉。沙拉很美味，味道是纯正的咸味。描述中说是芥菜，我收到的是奶油生菜，还好，我吃了沙拉，却发现有很多盐。我搅拌了沙拉，希望把沙拉搅拌均匀，让盐散开。我应该把它退回去，但我们饿了。我不在吃饭时喝水，但很感激有那杯水，因为有盐，我几乎喝光了。我们离开时，我的舌头感觉像砂纸一样干燥。整个晚上我几乎喝了 80 盎司的水，甚至还用吸盘试图把嘴里的咸味弄掉。我整晚都因为喝了所有的水而去洗手间，今天一整天都有另一个上厕所的问题。
一顿好饭永远不会太咸。如果没有盐、座位和高价格，这将是一家很棒的餐厅。我喜欢分享小盘子和吃各种食物的想法。在当今这个时代，这不是一个经济实惠的用餐场所。你很容易花 150 到 200 美元让两个人吃饱喝足。我们离开时很饿。一位伟大的厨师永远不会让客人在吃完一顿美餐后感到饥饿。
如果你遵循这个理念，并愿意花几百美元，那么这里就是你的不二之选。
我建议他们提供更大的桌子来容纳多道菜。座位不舒服，不适合长时间用餐，尤其是对于那些身体疼痛或无法坐在高脚椅上的人来说。
菜单上 Branzino 的价格是 30 美元，我们的账单是 32 美元。服务员不高兴更改它，并说他会检查一下。虽然只有 2 美元，但我们不应该被多收菜单价格的费用。
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