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Gastro Pub in a building with a historical vibe.
747ChrisH747
Gastro Pub in a building with a historical vibe.
Hops at 84 East的点评
点评：I love old buildings and the history they invoke. When done right it's truly a top notch atmosphere and hops does it right. From the old brick walls that still have old advertisements on them to the tin ceiling it's just a pleasant environment. They have two long narrow rooms that were probably separate in the past, but combined they allow plenty of seating.
I ordered the Pastrami on Rye ($18). This is House smoked brisket pastrami, Swiss cheese, grilled onion, house pickles, and rocket sauce on sourdough rye. It is delicious. Complex weave of flavors all coming together to be a heck of a sandwich. I really enjoyed the pickles on them. I only got the chips with them and they were ok, but nothing special. The person I was with ordered the Trumpet Burger ($), a 2019 James Beard Foundation Blended Burger Project Award Winner. This is a 70:30 grind of local brisket and Pebble Creek mushrooms, house bacon, Roelli Red Rock cheddar bleu, Gochujang pickled shallot, arugula, and duck mayo on a sesame seed bun. It was declared to be fantastic. I had some of the fries that came with it and they were very good.
The service was excellent. Very efficient and friendly.
Overall an easy 5 star review. I understand why it's so popular in Holland and I will return.
I ordered the Pastrami on Rye ($18). This is House smoked brisket pastrami, Swiss cheese, grilled onion, house pickles, and rocket sauce on sourdough rye. It is delicious. Complex weave of flavors all coming together to be a heck of a sandwich. I really enjoyed the pickles on them. I only got the chips with them and they were ok, but nothing special. The person I was with ordered the Trumpet Burger ($), a 2019 James Beard Foundation Blended Burger Project Award Winner. This is a 70:30 grind of local brisket and Pebble Creek mushrooms, house bacon, Roelli Red Rock cheddar bleu, Gochujang pickled shallot, arugula, and duck mayo on a sesame seed bun. It was declared to be fantastic. I had some of the fries that came with it and they were very good.
The service was excellent. Very efficient and friendly.
Overall an easy 5 star review. I understand why it's so popular in Holland and I will return.
翻译：我喜欢老建筑和它们所蕴含的历史。如果处理得当，这里真的能营造出一流的氛围，而啤酒花餐厅正是如此。从仍然保留着旧广告的旧砖墙到锡制天花板，这里营造出令人愉悦的环境。他们有两个狭长的包间，过去可能是分开的，但合并起来后就有足够的座位了。
我点了黑麦培根牛肉三明治（18美元）。这是自制烟熏牛腩培根、瑞士奶酪、烤洋葱、自制腌菜和芝麻菜酱，搭配酸黑麦面包。味道好极了。各种口味交织在一起，成就了一个绝妙的三明治。我非常喜欢三明治上的腌菜。我只点了薯条，味道还行，但没什么特别的。和我一起的人点了喇叭汉堡（$），它是2019年詹姆斯·比尔德基金会混合汉堡项目奖的获奖产品。这是一份以70:30比例混合的当地牛腩和Pebble Creek蘑菇，搭配自制培根、Roelli Red Rock蓝纹切达奶酪、韩式辣椒酱腌红葱头、芝麻菜和鸭蛋黄酱的混合酱汁，夹在芝麻面包里。据说味道棒极了。我还点了一些薯条，味道非常好。
服务很棒，高效又友好。
总的来说，五星好评。我明白为什么它在荷兰这么受欢迎，我还会再来的。
我点了黑麦培根牛肉三明治（18美元）。这是自制烟熏牛腩培根、瑞士奶酪、烤洋葱、自制腌菜和芝麻菜酱，搭配酸黑麦面包。味道好极了。各种口味交织在一起，成就了一个绝妙的三明治。我非常喜欢三明治上的腌菜。我只点了薯条，味道还行，但没什么特别的。和我一起的人点了喇叭汉堡（$），它是2019年詹姆斯·比尔德基金会混合汉堡项目奖的获奖产品。这是一份以70:30比例混合的当地牛腩和Pebble Creek蘑菇，搭配自制培根、Roelli Red Rock蓝纹切达奶酪、韩式辣椒酱腌红葱头、芝麻菜和鸭蛋黄酱的混合酱汁，夹在芝麻面包里。据说味道棒极了。我还点了一些薯条，味道非常好。
服务很棒，高效又友好。
总的来说，五星好评。我明白为什么它在荷兰这么受欢迎，我还会再来的。
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