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Good to see the Ye Olde Tavern back with interesting offerings.
Tripadvisor用户
Good to see the Ye Olde Tavern back with interesting offerings.
Hitchcock Tavern的点评
点评：Now with new owners, and in the waning (hopefully) pandemic time, the restaurant can get back many of its once loyal followers. The Ye Olde Tavern is a local historical inn, not large, but also one of the few places around with a liquor license, so it has a captive market. That can be either an endless opportunity for excitment, or used to exploit.
The previous ownership was (in my opinion) letting the menu and kitchen capability really go downhill, It was no wonder the reviews and local attendance seemed to drop off. Funny thing is their weekend Prime Rib dinner never seemed to falter that much in quality....strange.
It is a pleasure to see new life in the old dame of this area.
Some of the menu is familiar, but the new chef is adding a nice variety of eclectic meals, and the bar has added some new craft beers and specialty drinks. The interior decor has been spruced up a bit, realizing there is a limit to what you can do to an historic property these days. They have added nice folk-art type pictures and center displays for a better, homey, feel.
My wife and I stopped in for a late lunch mid-week, as the facebook pics from customers was looking very interesting and with good comments. We ordered their taco chips with cheese and beef topping, and a steak quesadilla to start. The taco plate was large, with a super amount of cheese and toppings. Long story: would order again. The quesadilla was good, as its always a nice appetizer, and they do re-heat well at home if you take any back home.
My wife had the Shepherds Pie, and she liked it a lot, and that is one of her favorite "to try" orders so see if she likes an establishment. I had the "Shanghai Noodles" and it was flavored just right with curry (which can easily be overpowering), wide egg noodles, other mild spices, shrimp and chicken.
I'm a martini (gin, of course) fan, and would rate the dry martini I ordered an A-. Not bad, not bad at all.
Our server was great, and knew how to handle the tables, and make our drinks, too. Thank You, Courtney P.
As with many restaurants, I've lived the "Item not available, limited staff, please be patient" vibe, so I try to be very accepting of little issues that may happen my way. For today's visit; no problem, whatsoever.
That all said, I realize it is a huge struggle in the Covid era to stay afloat in a small town area here in central Mass., to keep good and trained staff, high quality meal selection, and offer great value, oh, and make a buck, too!
Here's hoping they continue to offer a change-up with foods on a regular basis, keep the quality up high, and we'll keep going back every two weeks for a nice couples meal.
The previous ownership was (in my opinion) letting the menu and kitchen capability really go downhill, It was no wonder the reviews and local attendance seemed to drop off. Funny thing is their weekend Prime Rib dinner never seemed to falter that much in quality....strange.
It is a pleasure to see new life in the old dame of this area.
Some of the menu is familiar, but the new chef is adding a nice variety of eclectic meals, and the bar has added some new craft beers and specialty drinks. The interior decor has been spruced up a bit, realizing there is a limit to what you can do to an historic property these days. They have added nice folk-art type pictures and center displays for a better, homey, feel.
My wife and I stopped in for a late lunch mid-week, as the facebook pics from customers was looking very interesting and with good comments. We ordered their taco chips with cheese and beef topping, and a steak quesadilla to start. The taco plate was large, with a super amount of cheese and toppings. Long story: would order again. The quesadilla was good, as its always a nice appetizer, and they do re-heat well at home if you take any back home.
My wife had the Shepherds Pie, and she liked it a lot, and that is one of her favorite "to try" orders so see if she likes an establishment. I had the "Shanghai Noodles" and it was flavored just right with curry (which can easily be overpowering), wide egg noodles, other mild spices, shrimp and chicken.
I'm a martini (gin, of course) fan, and would rate the dry martini I ordered an A-. Not bad, not bad at all.
Our server was great, and knew how to handle the tables, and make our drinks, too. Thank You, Courtney P.
As with many restaurants, I've lived the "Item not available, limited staff, please be patient" vibe, so I try to be very accepting of little issues that may happen my way. For today's visit; no problem, whatsoever.
That all said, I realize it is a huge struggle in the Covid era to stay afloat in a small town area here in central Mass., to keep good and trained staff, high quality meal selection, and offer great value, oh, and make a buck, too!
Here's hoping they continue to offer a change-up with foods on a regular basis, keep the quality up high, and we'll keep going back every two weeks for a nice couples meal.
翻译：现在有了新主人，并且在（希望如此）大流行病逐渐消退的时候，餐厅可以重新找回许多曾经的忠实追随者。 Ye Olde Tavern是当地一家历史悠久的客栈，规模不大，但也是周边为数不多的有酒牌的地方之一，所以有专属市场。这可能是无尽的刺激机会，也可能是用来利用的机会。
以前的所有权（在我看来）让菜单和厨房能力真的走下坡路，难怪评论和当地出席率似乎下降了。有趣的是他们周末的 Prime Rib 晚餐在质量上似乎从来没有那么动摇过……奇怪。
很高兴看到这个地区的老太太有了新生活。
有些菜单很熟悉，但新厨师正在添加各种不拘一格的餐点，酒吧还添加了一些新的精酿啤酒和特色饮品。内部装饰经过了一些修饰，意识到如今您可以对历史建筑做的事情是有限的。他们添加了漂亮的民间艺术类型的图片和中心展示，以营造更好、更温馨的感觉。
我和我的妻子在周中停下来吃午饭，因为来自客户的 Facebook 图片看起来非常有趣并且有很好的评论。我们点了他们的炸玉米饼配奶酪和牛肉配料，然后是牛排油炸玉米饼。炸玉米饼盘很大，有大量的奶酪和浇头。长话短说：会再次订购。油炸玉米粉饼很好吃，因为它总是一道不错的开胃菜，如果您带回家，它们会在家里重新加热。
我的妻子吃了牧羊人馅饼，她非常喜欢，这是她最喜欢的“尝试”订单之一，所以看看她是否喜欢一家餐馆。我吃了“上海面条”，咖喱（很容易让人吃不消）、宽鸡蛋面、其他温和的香料、虾和鸡肉的味道恰到好处。
我是马提尼酒（当然是杜松子酒）的粉丝，并且会评价我订购的干马提尼酒 A-。不错，真不错。
我们的服务员很棒，知道如何处理桌子，也知道如何制作我们的饮料。谢谢你，考特尼 P。
和许多餐馆一样，我一直生活在“没有货品，员工有限，请耐心等待”的氛围中，所以我尽量接受可能发生的小问题。对于今天的访问；没问题，无论如何。
总而言之，我意识到在 Covid 时代，要在马萨诸塞州中部的一个小镇地区维持生计、留住训练有素的优秀员工、优质的膳食选择并提供巨大的价值，哦，让一块钱，太！
希望他们继续定期更换食物，保持高品质，我们会继续每两周回去一次，享用美味的情侣餐。
以前的所有权（在我看来）让菜单和厨房能力真的走下坡路，难怪评论和当地出席率似乎下降了。有趣的是他们周末的 Prime Rib 晚餐在质量上似乎从来没有那么动摇过……奇怪。
很高兴看到这个地区的老太太有了新生活。
有些菜单很熟悉，但新厨师正在添加各种不拘一格的餐点，酒吧还添加了一些新的精酿啤酒和特色饮品。内部装饰经过了一些修饰，意识到如今您可以对历史建筑做的事情是有限的。他们添加了漂亮的民间艺术类型的图片和中心展示，以营造更好、更温馨的感觉。
我和我的妻子在周中停下来吃午饭，因为来自客户的 Facebook 图片看起来非常有趣并且有很好的评论。我们点了他们的炸玉米饼配奶酪和牛肉配料，然后是牛排油炸玉米饼。炸玉米饼盘很大，有大量的奶酪和浇头。长话短说：会再次订购。油炸玉米粉饼很好吃，因为它总是一道不错的开胃菜，如果您带回家，它们会在家里重新加热。
我的妻子吃了牧羊人馅饼，她非常喜欢，这是她最喜欢的“尝试”订单之一，所以看看她是否喜欢一家餐馆。我吃了“上海面条”，咖喱（很容易让人吃不消）、宽鸡蛋面、其他温和的香料、虾和鸡肉的味道恰到好处。
我是马提尼酒（当然是杜松子酒）的粉丝，并且会评价我订购的干马提尼酒 A-。不错，真不错。
我们的服务员很棒，知道如何处理桌子，也知道如何制作我们的饮料。谢谢你，考特尼 P。
和许多餐馆一样，我一直生活在“没有货品，员工有限，请耐心等待”的氛围中，所以我尽量接受可能发生的小问题。对于今天的访问；没问题，无论如何。
总而言之，我意识到在 Covid 时代，要在马萨诸塞州中部的一个小镇地区维持生计、留住训练有素的优秀员工、优质的膳食选择并提供巨大的价值，哦，让一块钱，太！
希望他们继续定期更换食物，保持高品质，我们会继续每两周回去一次，享用美味的情侣餐。
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