点评:Made reservations for four. Had to change to five and was told that we would be then be in "back room". I asked was there any difference and was told no. First of all, back room is more of a bar/club setting. Extremely noisy and two servers for about 50 people. There was a private party in addition to numerous tables. Our server did her best but took about 20/30 minutes to get a drink. Two of the meals were haddock. It was probably the worst haddock I've ever been served. Perhaps previously frozen? Dried out. We returned it and ordered crab cakes which showed up cold. We then figured we might as well hear at least one of the bands songs (we didn't even know there was a band or music area) but after our terrible dinner and poor service were told that we needed to vacate our spot. I think this restaurant needs to decide what they want to be. A higher end, contemporary establishment or a beer or french fry sort of place. They do have excellent truffle fries.
翻译:预订了四个人。不得不换到五,然后被告知我们将在“后面的房间”。我问有什么不同,被告知没有。首先,后面的房间更像是一个酒吧/俱乐部。非常嘈杂,两台服务器可容纳约 50 人。除了许多桌子外,还有一个私人聚会。我们的服务员尽力而为,但花了大约 20/30 分钟才喝到一杯。其中两顿饭是黑线鳕。这可能是我吃过的最糟糕的黑线鳕。也许以前被冻结了?干透了。我们退货并点了冷的蟹饼。然后我们认为我们不妨至少听到一首乐队的歌曲(我们甚至不知道有乐队或音乐区)但是在我们糟糕的晚餐和糟糕的服务之后被告知我们需要腾出我们的位置。我认为这家餐厅需要决定他们想要成为什么样的人。更高端、现代的场所或啤酒或炸薯条之类的地方。他们确实有很棒的松露薯条。