点评:We treated my stepmother from Florida to a Saturday night dinner at Bridgeside. The parking lot was full, the wait was 45 minutes, and there were lots of empty tables. We were there are the height of their business, and many others opted to leave rather than wait. We used the time to chat, but would have preferred to be seated at an outdoor patio table while waiting for our turn at getting fed (they may have sold a few more drinks during the wait). Some people may have opted to go to the bar, and wait, I don't know their policy.
The scallops were delicious, and came with mashed potatoes and zucchini and squash. I got my favorite Russian Dressing on my salad. Bread would be a plus, as would the old free potato chips before eating. The $28 price seemed a bit high, about $4 more than our last visit, but being so busy, they can charge that amount. My wife got Pinot Grigio, and my Mom chose a bottle of Coors. I did iced tea. Jackie, our server, was very pleasant and took great care with us.
翻译:我们请我来自佛罗里达的继母在 Bridgeside 吃周六晚餐。停车场已满,等待时间长达 45 分钟,而且有很多空桌子。我们去的时候正是他们生意最红火的时候,很多人选择离开而不是等待。我们利用这段时间聊天,但更愿意坐在户外露台桌旁等待轮到我们吃饭(在等待期间他们可能卖出了更多的饮料)。有些人可能选择去酒吧等,我不知道他们的政策。
扇贝很美味,配有土豆泥、西葫芦和南瓜。我的沙拉上加了我最喜欢的俄式调味汁。面包会是加分项,饭前吃的薯片也是加分项。28 美元的价格似乎有点高,比我们上次去贵了 4 美元,但由于生意很忙,他们可以收取这个价格。我妻子点了 Pinot Grigio,我妈妈点了一瓶 Coors。我点了冰茶。我们的服务员 Jackie 非常友善,并且非常照顾我们。