Non-farm to table overpriced diner using non locally-sourced ingredients
Trail House Kitchen and Bar的点评
点评:Really wanted to like the place but extremely overpriced for mediocre, non farm to table food. Should have known from the shabby chic wanna-be but actually run-down decor. Charged 21$ for “pasta primavera” that was packaged baby carrots and wilted asparagus with soggy penne and 28$ for undercooked salmon with same sad packaged vegetables. $27 for fried chicken breast with a cream sauce and same sorry vegetables. And 17$ for a filet o frozen cod with frozen sweet potato fries.
Even the “lemonade” was out of some industrial box. Total bill came to $140 for a family of four.
Only redeeming quality was the nice server but takes on a sinister shine given the low low quality of the food and drinks.
In the Berkshires, you have no shortage of farm to table restaurants. Don’t want your time and money at this rundown overpriced diner.
翻译:真的很想喜欢这个地方,但是平庸的、非从农场到餐桌的食物价格过高。应该从破旧别致的装饰中知道这一点。“pasta primavera” 收费 21 美元,里面有包装好的小胡萝卜和枯萎的芦笋,还有湿透的通心粉,未煮熟的鲑鱼和同样糟糕的包装蔬菜要 28 美元。炸鸡胸肉配奶油酱和同样糟糕的蔬菜要 27 美元。一份冷冻鳕鱼片和冷冻红薯条要 17 美元。
甚至“柠檬水”也是从工业包装箱里拿出来的。一家四口的账单总额为 140 美元。
唯一可取之处是服务员很友善,但考虑到食物和饮料的低质量,这显得有些不光彩。
在伯克希尔,从农场到餐桌的餐厅不胜枚举。不要把时间和金钱浪费在这家破旧的高价餐馆上。