点评:Bad beginning - we had seen a prix fixe on line that was not on the menu - when we asked about it the manager said all that mattered was what was in the restaurant. An attractive menu - on the expensive side. Our appetizers arrived widely spaced, the soups (hot soup was not hot) was first and finished before the other appetizers even arrived. The entrees varied in quality and temperature. It was as if there was only one cook in the kitchen making the meals one at a time, and then not keeping them warm. My loup de mer was cold, and while tasty not pleasant to eat. A lot of the food arrived cold (the restaurant was not busy) and again - not all at once. The manager offered to reheat my fish, but I knew that would overcook it, so suffered with it. She knew we were unhappy so brought us a couple of desserts. (This is common when things do not go well in restaurants. I do not want a dessert I was not planning to eat - a credit for the poor service, or as some in my party had mediocre food would be more appropriate.) She brought us a deconstructed baklava - then proceeded to mush it all up into an exceptionally unattractive mess. This is not a place we would ever consider returning to…..
翻译:糟糕的开始——我们在网上看到了菜单上没有的套餐——当我们询问时,经理说重要的是餐厅里有什么。菜单很吸引人——但价格昂贵。我们的开胃菜上得间隔很远,汤(热汤不热)是先上的,在其他开胃菜上来之前就吃完了。主菜的质量和温度各不相同。就好像厨房里只有一个厨师,一次做一顿饭,然后不保温。我的海产品是冷的,虽然味道不错,但吃起来并不愉快。很多食物上来时都是冷的(餐厅不忙),而且——不是一次全部都上来。经理提出重新加热我的鱼,但我知道那样会煮过头,所以只好忍受了。她知道我们不开心,所以给我们拿来了一些甜点。 (当餐厅里的情况不顺利时,这种情况很常见。我不想要一份我本来不打算吃的甜点——服务差,或者像我们聚会中有些人吃的食物很一般,这更合适。)她给我们拿来了一个解构的果仁蜜饼——然后把它弄得乱七八糟,非常难看。我们永远不会考虑再来这个地方……