点评:This place opened only recently and we came here on a whim. Left with one of my best dining experiences in years. It was quite busy on a Thursday night and noisy but not too loud to have a good conversation. Nice ambiance. Cocktails were very good. Wine list was modest in size, not very comprehensive, but something to be found for everyone. Most importantly, the food was outstanding. We started with the Caesar salad (real anchovies!) and the shrimp appetizer (not much you can do wrong here), then moved on to the seafood pappardelle (a absolute revelation!) and the cauliflower steak with ratatouille (which my wife greatly enjoyed. The desserts were equally delicious—tiramisu was fine but not outstanding, the creme brulee just perfect.
Only two nits to pick: It felt odd that they didn't offer some nice crusty bread to start the dining experience. A Caesar salad really should have shaved parmesan on top.
翻译:这家餐厅最近才开业,我们一时兴起就来到这里。这是我多年来最棒的用餐体验之一。周四晚上这里非常繁忙,虽然很吵闹,但还不算太吵,无法好好聊天。氛围很好。鸡尾酒非常好喝。酒单不多,不是很全面,但每个人都能找到自己喜欢的酒。最重要的是,食物非常棒。我们先点了凯撒沙拉(真正的凤尾鱼!)和虾开胃菜(这里错不了什么),然后点了海鲜宽面(绝对令人大开眼界!)和花椰菜牛排配蔬菜杂烩(我妻子非常喜欢)。甜点也同样美味——提拉米苏还不错,但不算出众,焦糖布丁刚刚好。
只有两个缺点:他们没有提供一些美味的硬皮面包来开始用餐,这感觉很奇怪。凯撒沙拉上面应该撒上帕尔马干酪。