点评:After thoroughly enjoying the igloo experience on a weekday in December, couldn’t wait to return for dinner on the patio in nicer weather. The experience was completely the opposite(weekend vs weeknight?) We did sit immediately w/our reservation but that was the only positive. 2 of us ordered red wine sangrias which were a seasonal speciality and included red wine, brandy, brown sugar simple syrup, oj, blueberries, strawberries & oranges, worst sangria I ever tasted & the 2 tasted very different from each other. It was sour (how is that possible w/the above ingredients), but NO taste otherwise w/an orange slice. I asked if this was the special or their “standard” sangria, they confirmed it was their special. Ordered lobster quesadilla which was mango salsa, lettuce, cheese & drippy mayo mostly. Asked for salsa on the side, that did not happen. Husband ordered fish & chips. The batter was so hard & “crispy”, it was tough to get to the thin fish it was coating. We all had fries w/our meals which were so “crispy” only 3-4 actually had any potato between the crisp & were edible/meal. Who messes up fries? Cole slaw tasted strange. Will not be coming back regardless of the atmosphere unless we hear about new cooks or different management.
翻译:在 12 月的一个工作日充分享受了冰屋体验之后,迫不及待地想在天气好的时候回到露台上吃晚餐。体验完全相反(周末 vs 工作日晚上?)我们确实按照预订立即坐下,但这是唯一积极的方面。我们两个人点了红酒桑格利亚汽酒,这是时令特色,包括红酒、白兰地、红糖糖浆、橙汁、蓝莓、草莓和橙子,这是我尝过的最难喝的桑格利亚汽酒,而且这两种汽酒的味道截然不同。它是酸的(上述配料怎么可能这样),但是加上一片橙子就没有味道了。我问这是特色菜还是他们的“标准”桑格利亚汽酒,他们确认这是他们的特色菜。点了龙虾玉米饼,主要是芒果莎莎酱、生菜、奶酪和蛋黄酱。要求配菜莎莎酱,但没配。丈夫点了鱼和薯条。面糊太硬而且“酥脆”,很难吃到裹着它的薄鱼。我们吃的薯条都很“酥脆”,只有 3-4 份薯条中间夹了土豆,可以吃。谁把薯条弄坏了?凉拌卷心菜味道很奇怪。无论氛围如何,我们都不会再来,除非我们听说有新厨师或不同的管理层。