点评:Well, it's McDonalds. A plus is this store still had its drink fountains out where customers could draw their drinks the way they like them; particularly important for the iced tea. I was there at the end of a busy Sunday when staff were exhausted and likely going on autopilot. They were attentive, polite and worked hard,
But - my first quarter pounder was pink in the middle and had cheese when I asked for none. Many restaurants won't serve hamburgers cooked less than well done, due to the risk of food poisoning. I asked for a replacement. It came out overcooked, even a bit crispy at the edges. Don't they have timers for how long to cook a hamburger? The meat is so uniform it should be almost automatic since they do hundreds per day. And the price was about what I would have paid at Denny's.
The French Fries were good maybe thanks to a cooking timer, and even properly salted, which is often not the case at McDonalds where the company has figured out how to precisely meter every food item except salt, more often under than over-scaling the fries.
翻译:嗯,是麦当劳。这家店的一大优点是仍然保留着饮料机,顾客可以随意取用自己喜欢的饮品;冰茶尤其重要。我去的时候正值一个繁忙的周日快结束的时候,店员们都累得筋疲力尽,像是要“自动驾驶”似的。他们很细心、礼貌,工作也很努力。
但是——我的第一个四分之一磅汉堡中间是粉红色的,而且我要求不加芝士,结果却加了芝士。很多餐厅不提供烤得不够熟的汉堡,因为有食物中毒的风险。我要求换一个。结果烤出来却烤过头了,边缘甚至有点脆。他们不是有计时器来控制汉堡的烹饪时间吗?汉堡的肉质非常均匀,应该几乎是自动烹饪的,因为他们每天要做几百个汉堡。而且价格跟我在丹尼餐厅买的差不多。
炸薯条味道不错,这或许要归功于烹饪计时器,而且盐的用量也恰到好处,而麦当劳通常不会这样做,因为麦当劳已经找到了精确计量除盐之外所有食物的方法,所以炸薯条的用量通常是少于盐,而不是过多。