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Failing grade on the re-opening
Lviehmyer
Failing grade on the re-opening
The Comus Restaurant & Beer Garden的点评
点评：Unwelcoming hostess sat us at a two top when other couples had a four top. We asked to be moved from the table shoved against the wall and were moved to a table with the blazing sun making us both too warm. We decided to stick it out. Next up - inexperienced wait staff. Took a LONG time to come to the table. Didn't understand what “hold the onion" on the burger meant and wrote "only onion on the burger". Tried to take Scott’s plate while he was putting food in his mouth. Tried to pour red wine into the same glass that white wine had been served in…. Now - the food. Farmers cheese is soft cheese in a mason jar with half loaf of toast. It wasn't awful, just poorly described on the menu. Scott's burger was well done, not medium as ordered. The five-inch black hair on my entree plate of trout definitely took the enjoyment out of the dish. We were brought the check before Scott finished eating, though we were happy to be able to leave without delay. We won't be going back. So many of us in the area had high hopes for the reopening of the Comus Inn.
翻译：冷漠的女主人让我们坐在两人位，而其他夫妇则坐在四人位。我们要求从靠墙的桌子换到一张桌子，结果被换到一张烈日下的桌子，让我们俩都热得受不了。我们决定坚持下去。接下来是缺乏经验的服务员。等了很久才来到桌子旁。不明白汉堡上的“不放洋葱”是什么意思，写了“汉堡上只有洋葱”。试图在 Scott 往嘴里塞食物时拿走他的盘子。试图将红酒倒入盛白葡萄酒的同一个杯子里……现在 - 食物。农夫奶酪是装在玻璃瓶中的软奶酪，配上半条面包。它并不难吃，只是菜单上描述得不好。Scott 的汉堡做得很好，而不是订购的五分熟。我的主菜鳟鱼盘上五英寸长的黑毛绝对破坏了这道菜的乐趣。Scott 吃完之前就给我们结账了，但我们很高兴能够毫不拖延地离开。我们不会再回去了。我们这个地区的很多人都对 Comus Inn 的重新开业寄予厚望。
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