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If you drive past Connie’s, turn that car around and go back. You won’t regret it.
Jane C
If you drive past Connie’s, turn that car around and go back. You won’t regret it.
Connie's Restaurant的点评
点评：You could drive right past Connie’s on Highway 22 just east of Ponchatoula, Louisiana, and not even realize it. But if you do, turn that car around and try again. Look for the Ponchatoula Roller Rink, and Connie’s is just east, across the street (not the highway).
Connie’s building won’t catch your eye, but the food will draw you back for a return meal.
This is truly a local favorite. The restaurant recently celebrated 40 years operates four days a week, serving only breakfast and lunch. That says a lot for its staying power (and its food). Both times we visited, there was at least one table of patrons drinking their sweet tea, finishing off their meal, and discussing the issues of the day.
On our second visit, the “front of house” gentleman brought us our beverages, pulled a chair up to our table, and sat down to tell us about the specials of the day. A new dish, which he described as “experimental” was exactly the type of food I like — angel hair pasta, cradling a breaded and fried chicken breast, topped with a crawfish cream sauce. The chicken piece was enormous, crispy and juicy. The sauce was heavenly. I had to ask for a to-go box.
I have no idea what my husband had, but he said it was good.
I wish we had a restaurant like this near home, but then it wouldn’t be a special treat.
Connie’s building won’t catch your eye, but the food will draw you back for a return meal.
This is truly a local favorite. The restaurant recently celebrated 40 years operates four days a week, serving only breakfast and lunch. That says a lot for its staying power (and its food). Both times we visited, there was at least one table of patrons drinking their sweet tea, finishing off their meal, and discussing the issues of the day.
On our second visit, the “front of house” gentleman brought us our beverages, pulled a chair up to our table, and sat down to tell us about the specials of the day. A new dish, which he described as “experimental” was exactly the type of food I like — angel hair pasta, cradling a breaded and fried chicken breast, topped with a crawfish cream sauce. The chicken piece was enormous, crispy and juicy. The sauce was heavenly. I had to ask for a to-go box.
I have no idea what my husband had, but he said it was good.
I wish we had a restaurant like this near home, but then it wouldn’t be a special treat.
翻译：您可能没有意识到，它就位于路易斯安那州庞恰图拉以东的 22 号高速公路上。但如果您意识到了，请调转车头再试一次。寻找庞恰图拉溜冰场，Connie’s 就在东边，街对面（不是高速公路）。
Connie’s 的建筑不会吸引您的眼球，但食物会吸引您再次光顾。
这确实是当地人的最爱。这家餐厅最近庆祝了 40 周年，每周营业四天，只供应早餐和午餐。这充分说明了它的持久力（和它的食物）。我们两次去的时候，至少有一桌顾客在喝甜茶，吃完饭，讨论当天的问题。
在我们第二次去的时候，“前台”的绅士给我们拿来了饮料，拉了一把椅子到我们的桌子旁，坐下来告诉我们当天的特色菜。他称一道新菜是“实验性的”，而这道菜正是我喜欢的那种——天使发面，裹着裹面包屑的炸鸡胸肉，淋上小龙虾奶油酱。鸡肉块很大，又脆又多汁。酱汁简直是天堂般的美味。我不得不要了一个外带盒。
我不知道我丈夫吃了什么，但他说很好吃。
我希望我们家附近有一家这样的餐厅，但那样就不是什么特别的享受了。
Connie’s 的建筑不会吸引您的眼球，但食物会吸引您再次光顾。
这确实是当地人的最爱。这家餐厅最近庆祝了 40 周年，每周营业四天，只供应早餐和午餐。这充分说明了它的持久力（和它的食物）。我们两次去的时候，至少有一桌顾客在喝甜茶，吃完饭，讨论当天的问题。
在我们第二次去的时候，“前台”的绅士给我们拿来了饮料，拉了一把椅子到我们的桌子旁，坐下来告诉我们当天的特色菜。他称一道新菜是“实验性的”，而这道菜正是我喜欢的那种——天使发面，裹着裹面包屑的炸鸡胸肉，淋上小龙虾奶油酱。鸡肉块很大，又脆又多汁。酱汁简直是天堂般的美味。我不得不要了一个外带盒。
我不知道我丈夫吃了什么，但他说很好吃。
我希望我们家附近有一家这样的餐厅，但那样就不是什么特别的享受了。
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