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Congratulations chef!
Joseph M
Congratulations chef!
440 Main的点评
点评：Family gathered for casual dinner in this spacious restaurant adjacent to the town square. The friendly staff was very considerate of a special need and offered timely unobtrusive service throughout. The gumbo could have been made in a Louisiana bayou and one of the guests who had just returned attested. Spicy, meaty and thick with flavor. The spinach and artichoke dip came with a generous surround of half moon dipping chips for what we all agreed was the best spinach artichoke dip any of us had enjoyed. Bursting with gooey cheese flavor with a nice (but friendly!) tang. The tender, juicy and beautifully marked 16 oz ribeye was presented at the requested rare temp with a side of creamy risotto. The champagne chicken was tender and well seasoned except the mushrooms were slightly over salted. The chorizo stuffed chicken was well seasoned without overpowering the chicken. Altogether a wonderful time enjoying a delicious meal. Congratulations to the kitchen!
翻译：家人聚集在这家毗邻城镇广场的宽敞餐厅享用休闲晚餐。友好的工作人员非常考虑特殊需求，并自始至终提供及时、不唐突的服务。浓汤可能是在路易斯安那州的河口制作的，一位刚回来的客人证实了这一点。麻辣鲜香，肉香浓郁，味道浓郁。菠菜和洋蓟酱配有大量的半月形酱片，我们都认为这是我们任何人都喜欢过的最好的菠菜洋蓟酱。充满粘稠的奶酪味道和美味（但友好！）的味道。鲜嫩多汁且标记精美的 16 盎司肋眼牛排按照要求的稀有温度呈现，配以奶油烩饭。香槟鸡很嫩，调味也很好，只是蘑菇有点咸了。香肠酿鸡肉调味得很好，但又不会压倒鸡肉。总的来说，享受美味佳肴是一段美好的时光。恭喜厨房！
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