点评:Another place that has gone downhill over the years. When you ask for "Bangkok hot" you want it hot, and you know what you want. This was not all that hot. We used to get the meal served with various hot sauces to add more spice, not anymore. Please, if you are using galanga root for flavor prepare it properly. It never should be served as huge hunks but as a fine paste. Huge chunks impart little or no flavor to the dish. The last comment about the main course is the sliced beef was cooked to shoe leather toughness and tasted about the same. The service was spotty with long waits for the main course, a to go box, and the bill. They need more staff or start giving priority to sit down customers. I would have complained but the service staff were ghosts. The egg rolls were the high point of the meal and even though they were fried well and tasty, the sauce served with them was tasteless.
翻译:多年来,这里又是另一家走下坡路的地方。当你点“曼谷辣”的时候,你希望吃得热一点,而且你知道自己想要什么。这家餐厅一点也不辣。我们以前吃的饭菜都会配上各种辣酱来增加辣味,现在不会了。如果你用高良姜根调味,请好好准备。它不应该是大块的,而应该做成细腻的糊状。大块的牛肉不会给这道菜带来多少味道。关于主菜的最后一点评论是,牛肉片煮得像皮一样硬,味道也差不多。服务很不稳定,主菜、外卖盒和账单都要等很长时间。他们需要更多的员工,或者开始优先考虑坐下来的顾客。我本来想抱怨的,但服务人员就像幽灵一样。蛋卷是这顿饭的亮点,尽管它们炸得很好,很美味,但配上的酱汁却没有味道。