点评:Friends who run a French-Belgian restaurant told us how much they enjoy Grazia so we tried it at lunch on a Tuesday without a booking. There was no problem getting a table but the place filled up fast, so consider booking. Every staff member we encountered were very friendly and welcoming and our server Alex took fantastic care of us. The modern and refined decor is stunning. We started with a glass of New Zealand Goat Creek Sauvignon Blanc ($13) and Joe’s Punch ($22) made with vodka, amaro, passionfruit, lemon juice, and Prosecco - both delicious. We each had a zucchini flower ($12) stuffed with lemon-scented ricotta, tempura fried, and served with a fig and grape dressing. We shared the agnolotti Plin ($42) stuffed with mortadella and prosciutto and served with a burnt butter sage sauce and Parmaesan with a side dish of caramelised Brussels sprouts ($16) - every dish a winner! We ended by sipping an Amaro del Capo ($12) served on ice with a slice of orange. We sat by and befriended two lovely ladies (sisters) there for a birthday lunch. We were envious of all their dishes and vowed to get the roasted cauliflower with Casio and Pepe ($16) and bombe Alaska ($18) that they had ordered. One of our new friends kindly offered to drive us home on her way home and save us an Uber ride. It was a wonderful experience and we’ll be returning soon!
翻译:经营法国-比利时餐厅的朋友告诉我们他们非常喜欢 Grazia,所以我们在周二的午餐时间尝试了一下,没有预订。找个桌子很容易,但地方很快就客满了,所以考虑预订。我们遇到的每一位工作人员都非常友好和热情,我们的服务员 Alex 把我们照顾得无微不至。现代而精致的装饰令人惊叹。我们先喝了一杯新西兰山羊溪长相思(13 美元)和乔氏潘趣酒(22 美元),这两杯酒由伏特加、阿玛罗酒、百香果、柠檬汁和普罗塞克调制而成——都很美味。我们每人点了一份西葫芦花(12 美元),里面塞满了柠檬香味的意大利乳清干酪和炸天妇罗,配上无花果和葡萄酱。我们分享了一份 Agnolotti Plin(42 美元),里面塞满了摩泰台拉香肠和意大利熏火腿,配上焦黄油鼠尾草酱和帕尔马干酪,配菜是焦糖球芽甘蓝(16 美元)——每道菜都很棒!最后,我们点了一杯加冰的阿玛罗·德尔·卡波(Amaro del Capo,12美元),配上一片橙子。我们坐在旁边,和两位可爱的女士(姐妹)在生日午餐时结识。我们羡慕她们的每一道菜,并发誓一定要点她们点的烤花椰菜配卡西欧和佩佩(Casio and Pepe,16美元)和炸阿拉斯加(Bombe Alaska,18美元)。我们的一位新朋友好心地提出在回家的路上开车送我们回家,省了我们打Uber的钱。这真是一次美妙的体验,我们很快就会再来的!