点评:There were 10 of us (8 adults and 2 kiddos under 8) who descended at about 10am on Monday, Labor Day. We were seated in about a half hour, and treated with friendly attitudes, terrific and accurate attention. Coffees and waters were kept filled, food came out of the kitchen for all of us at the same time (Wow) HOT and FRESH!!! Fantastically good food and terrific team work for every table! My Country Fried Steak was like eating a meat stuffed crisy crust pizza which had crispy bacon bits on top of the delicious sausage gravy - my leftovers fed me b'fast for the next 2 days. Eggs were perfect all around. Their specialty pancakes were AMAZING with drizzled frosting and sugar cinnamon butter spread layered with thin pancakes, and was like eating a cinnabon roll. No pancakes will ever be as good again. The Corned Beef Hash was absolutely homemade and so flavorful. The Mexican themed skillets were excellent and my granddaughter had the Vegetarian Skillet with bacon added and declared it the best skillet ever, anywhere. The servings were huge so a lot of take away containers were necessary! We sat under a splendid mural of the history of the area that was fascinting. This is an older building and has that atmosphere, which fits perfectly with this quintessential mid-west diner.
I don't live nearby but my family does, and having b'fast here when in the area will be required from now on!!!!
Thanks to the whole staff for a memorable and special visit.
翻译:我们有 10 个人(8 个成人和 2 个 8 岁以下的孩子),于劳动节星期一上午 10 点左右下山。大约半小时后我们就入座了,他们的态度友好,服务周到,服务周到。咖啡和水一直装满,食物同时从厨房出来给我们所有人(哇)又热又新鲜!每张桌子都提供美味的食物和出色的团队合作!我的乡村炸牛排就像吃一个肉馅脆皮披萨,上面有脆皮培根片,上面有美味的香肠肉汁——我的剩菜在接下来的两天里都是我的早餐。鸡蛋各方面都很完美。他们的特色煎饼非常棒,淋上糖霜,涂上糖肉桂黄油,上面铺着薄薄的煎饼,就像吃肉桂卷一样。煎饼再也不会那么好吃了。咸牛肉哈希绝对是自制的,非常美味。墨西哥主题煎锅非常棒,我的孙女点了素食煎锅,添加了培根,并宣称它是有史以来最好的煎锅。份量很大,所以需要很多外卖容器!我们坐在一幅精美的壁画下,描绘了该地区令人着迷的历史。这是一座古老的建筑,有着那种氛围,与这家典型的中西部餐厅完美契合。
我不住在附近,但我的家人住在附近,从现在开始,在该地区时将需要在这里吃早餐!
感谢全体员工给我们带来了一次难忘而特别的访问。