点评:First time for us and we will be back. New, reclaimed wood type setting which is inviting and comfortable. Staff from hostess to server were attentive and very approachable. Nice people. Some people eating at the bar seemed to be regulars and made for a jovial atmosphere. Felt “Cheers” like. If your a Tom Collins fan, try the Gin Collins. Fresh strawberries and elderflower offer a tasty and distinct flavor.
Our party shared the Mac and cheese nips, firecracker shrimp and crispy cauliflower. All really good, creative and fresh. Plus, presentation is top notch. Imagine Roka Akor flavoring but at very modest prices.
Most dishes have an Asia flair which enhances while not overwhelming the taste.
Our group’s entrees ranged from fried rice, to steak and cheddar sandwich to siriracha chicken Alfredo pasta. The sandwich and the pasta both had a kick but it completely worked with the delicious flavors. Strong addition to the western burbs food scene.
Great dining experience for all.
翻译:对我们来说是第一次,我们会回来的。全新的再生木类型设置,温馨舒适。从女主人到服务员的工作人员都很细心而且非常平易近人。好人。一些在酒吧吃饭的人似乎是常客,营造出愉快的氛围。感觉像“干杯”。如果您是 Tom Collins 的粉丝,请尝试 Gin Collins。新鲜草莓和接骨木花提供美味而独特的风味。
我们的派对分享了通心粉和奶酪夹心、爆竹虾和香脆花椰菜。一切都非常好,有创意和新鲜。另外,演示是一流的。想象一下 Roka Akor 调味品,但价格非常适中。
大多数菜肴都具有亚洲风味,既能增强味道又不会压倒味道。
我们小组的主菜从炒饭到牛排和切达干酪三明治,再到 siriracha 鸡肉阿尔弗雷多意大利面。三明治和意大利面都很好吃,但它完全符合美味的口味。西部郊区美食场景的重要补充。
所有人的用餐体验都很棒。