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Overpriced Average Italian Food and Atmosphere
PNW-RV-Family
Overpriced Average Italian Food and Atmosphere
Vincenzo Trattoria的点评
点评：We dined at Vincenzo on the recommendation of a friend. The restaurant is located in a strip mall. I'd describe it as more of a "deli" type feel rather than fine dining. There is fake brick on the walls and even though it is a small space, the tables are nicely separated. The atmosphere would be improved by better lighting and some music.
Our party of four was served water and a basket of warm bread served with olive oil and salt and pepper. My friend asked for balsamic vinegar, but the server said they don't do that.
We ordered a bottle of J Lohr Chardonnay, but the owner upsold us to a bottle of Italian white wine which he said was similar to Chardonnay,,,it wasn't It wasn't terrible, but I should have trusted my gut and stayed with my original order.
The owner described two specials. There was a large party behind me and I didn't catch all of what he said. I asked him to repeat them, and he did, but he was pretty irritated with me.
Two of us ordered salads. When they arrived they looked fresh and the tomatoes were ripe and juicy. My partner asked if he could have some, so I divided my salad with him. When the owner saw that he came to the table and said if I'd ordered it to share I should have said so. Kind of a snarky comment.
All four of us ordered pasta dishes. We were underwhelmed at best. The pasta was pasty and the sauces lacked flavor. The portion size seemed small for the price ($23 for spaghetti with chopped shrimp) and my dish had maybe 4-5 capers in the sauce.
We did not order dessert.
Our party of four was served water and a basket of warm bread served with olive oil and salt and pepper. My friend asked for balsamic vinegar, but the server said they don't do that.
We ordered a bottle of J Lohr Chardonnay, but the owner upsold us to a bottle of Italian white wine which he said was similar to Chardonnay,,,it wasn't It wasn't terrible, but I should have trusted my gut and stayed with my original order.
The owner described two specials. There was a large party behind me and I didn't catch all of what he said. I asked him to repeat them, and he did, but he was pretty irritated with me.
Two of us ordered salads. When they arrived they looked fresh and the tomatoes were ripe and juicy. My partner asked if he could have some, so I divided my salad with him. When the owner saw that he came to the table and said if I'd ordered it to share I should have said so. Kind of a snarky comment.
All four of us ordered pasta dishes. We were underwhelmed at best. The pasta was pasty and the sauces lacked flavor. The portion size seemed small for the price ($23 for spaghetti with chopped shrimp) and my dish had maybe 4-5 capers in the sauce.
We did not order dessert.
翻译：我们在朋友的推荐下在 Vincenzo 用餐。餐厅位于一个商业街内。我认为它更像是“熟食店”式的感觉，而不是精致的餐饮。墙壁上有假砖，虽然空间很小，但桌子分隔得很好。更好的灯光和一些音乐可以改善气氛。
我们一行四人得到了水和一篮子热面包，配上橄榄油、盐和胡椒。我的朋友要了香醋，但服务员说他们不这样做。
我们点了一瓶 J Lohr 霞多丽，但店主向我们推荐了一瓶意大利白葡萄酒，他说这瓶酒与霞多丽相似，，，这不是，这并不可怕，但我应该相信自己的直觉并留下来与我原来的订单。
店主介绍了两个特色菜。我身后有一大群人，我没听清他说的话。我让他重复一遍，他照做了，但他对我很恼火。
我们两个人点了沙拉。当他们到达时，它们看起来很新鲜，西红柿成熟多汁。我的搭档问他是否可以吃一些，所以我把沙拉分给了他。当店主看到他来到餐桌旁并说如果我点了分享我就应该这么说。有点尖酸刻薄的评论。
我们四个人都点了意大利面。我们充其量只是不知所措。意大利面是糊状的，酱汁没有味道。相对于价格来说，份量似乎很小（意大利面配碎虾23美元），我的菜里的酱汁里可能有4-5个刺山柑。
我们没有点甜点。
我们一行四人得到了水和一篮子热面包，配上橄榄油、盐和胡椒。我的朋友要了香醋，但服务员说他们不这样做。
我们点了一瓶 J Lohr 霞多丽，但店主向我们推荐了一瓶意大利白葡萄酒，他说这瓶酒与霞多丽相似，，，这不是，这并不可怕，但我应该相信自己的直觉并留下来与我原来的订单。
店主介绍了两个特色菜。我身后有一大群人，我没听清他说的话。我让他重复一遍，他照做了，但他对我很恼火。
我们两个人点了沙拉。当他们到达时，它们看起来很新鲜，西红柿成熟多汁。我的搭档问他是否可以吃一些，所以我把沙拉分给了他。当店主看到他来到餐桌旁并说如果我点了分享我就应该这么说。有点尖酸刻薄的评论。
我们四个人都点了意大利面。我们充其量只是不知所措。意大利面是糊状的，酱汁没有味道。相对于价格来说，份量似乎很小（意大利面配碎虾23美元），我的菜里的酱汁里可能有4-5个刺山柑。
我们没有点甜点。
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