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Don't bother - quality is so-so, recent price hike, zero atmosphere
John S
Don't bother - quality is so-so, recent price hike, zero atmosphere
Jumbo Sushi的点评
点评：This place has just raised their prices by almost 50%.
I’ve used to get the same items for each order (with minor changes). Generally, it has come to $35. Yesterday, they started quoting me $50. FOR THE SAME ITEMS.
I’ve always accepted that their fish (I order salmon sashimi) has a faint smell of cleaning detergent – the same smell you experience when you step into their restaurant (at least since Covid – it always smells like bleach or some sort of cleaning detergent). Which I don’t’ mind too much since I ‘clean’ my sashimi in soy sauce and ‘butter’ it in freshly grated wasabi. But my wife NEVER eats their sushi because of the lingering smell….
Anyway, I have been just fine for the last few months as it hit the need. I knew what to order, I knew what quality I’d get and I’d be fine with it for the price of $35 (for my 4x salmon sashimi, which are 12 slices of salmon, and one order of the Bang Bang shrimp appetizer).
But imagine my surprise when I ordered the same for take-out yesterday – and was told it would now be $49 and change. Seriously? Almost 50% more expensive? I immediately canceled the order.
Then I drove to the restaurant and asked for a paper/take-out menu with the updated prices. They didn’t have one. They told me to take pictures of their eat-in menus. Which, seriously…. come one… Also, that menu doesn’t even show the sashimi options. Anyway, I mentioned to the person at the 'reception’ that I’m surprised about the price increase (and its magnitude) and – unasked – a guy sitting close to the sushi counter shouts over to me that it’s the fault of ‘inflation’. Yeah, right. Inflation is at fault for an almost 50% price increase…
Anyway: I did appreciate the convenience of this place and that it offered me what I sometimes wanted – but hell no, I’m not gonna pay almost 50% more for something that’s only just so hitting the spot (when ignoring the smell of the actual sushi/fish and in your mind deducting value for that fact). Damn, you cray cray!
For other items on the menu:
- The soups are alright. Overpriced for what you get.
- The fried rice options… ridiculously overprice for what you get. $15for a fried rice. Ouch.
- Sushi rolls: meh. Flavor is ok. Effort going into them: nill. Lingering smell of detergent (see above): always there – but mostly masked by the sauces and spices they add to their rolls.
- ‘mains’: not worth the money. Really. I’ve tried most if not all of them, they are definitely overpriced.
Worst thing: about a year or so ago, ownership changed. What used to be an ‘interested’ group of people owning/running the place has been replaced by people not giving a rat’s ass about anything. Seriously. It’s comical. Just go order take-out and drop by to pick it up. You’ll see what I mean immediately 😉
Oh, and eating in... damn, you'd be disappointed if you expected any sort of atmosphere... That place is always empty. People only deal with it to take out. And, as said above, it ALWAYS has a smell of bleach (even the fish starts smelling of it).
I’ve used to get the same items for each order (with minor changes). Generally, it has come to $35. Yesterday, they started quoting me $50. FOR THE SAME ITEMS.
I’ve always accepted that their fish (I order salmon sashimi) has a faint smell of cleaning detergent – the same smell you experience when you step into their restaurant (at least since Covid – it always smells like bleach or some sort of cleaning detergent). Which I don’t’ mind too much since I ‘clean’ my sashimi in soy sauce and ‘butter’ it in freshly grated wasabi. But my wife NEVER eats their sushi because of the lingering smell….
Anyway, I have been just fine for the last few months as it hit the need. I knew what to order, I knew what quality I’d get and I’d be fine with it for the price of $35 (for my 4x salmon sashimi, which are 12 slices of salmon, and one order of the Bang Bang shrimp appetizer).
But imagine my surprise when I ordered the same for take-out yesterday – and was told it would now be $49 and change. Seriously? Almost 50% more expensive? I immediately canceled the order.
Then I drove to the restaurant and asked for a paper/take-out menu with the updated prices. They didn’t have one. They told me to take pictures of their eat-in menus. Which, seriously…. come one… Also, that menu doesn’t even show the sashimi options. Anyway, I mentioned to the person at the 'reception’ that I’m surprised about the price increase (and its magnitude) and – unasked – a guy sitting close to the sushi counter shouts over to me that it’s the fault of ‘inflation’. Yeah, right. Inflation is at fault for an almost 50% price increase…
Anyway: I did appreciate the convenience of this place and that it offered me what I sometimes wanted – but hell no, I’m not gonna pay almost 50% more for something that’s only just so hitting the spot (when ignoring the smell of the actual sushi/fish and in your mind deducting value for that fact). Damn, you cray cray!
For other items on the menu:
- The soups are alright. Overpriced for what you get.
- The fried rice options… ridiculously overprice for what you get. $15for a fried rice. Ouch.
- Sushi rolls: meh. Flavor is ok. Effort going into them: nill. Lingering smell of detergent (see above): always there – but mostly masked by the sauces and spices they add to their rolls.
- ‘mains’: not worth the money. Really. I’ve tried most if not all of them, they are definitely overpriced.
Worst thing: about a year or so ago, ownership changed. What used to be an ‘interested’ group of people owning/running the place has been replaced by people not giving a rat’s ass about anything. Seriously. It’s comical. Just go order take-out and drop by to pick it up. You’ll see what I mean immediately 😉
Oh, and eating in... damn, you'd be disappointed if you expected any sort of atmosphere... That place is always empty. People only deal with it to take out. And, as said above, it ALWAYS has a smell of bleach (even the fish starts smelling of it).
翻译：这个地方刚刚将价格提高了近 50%。
我曾经为每个订单购买相同的商品（有细微的变化）。一般来说，已经到了35美元。昨天，他们开始给我报价 50 美元。对于相同的物品。
我一直接受他们的鱼（我点了三文鱼生鱼片）有一股淡淡的清洁剂的味道——和你走进他们的餐厅时闻到的味道是一样的（至少自从新冠疫情以来——它总是闻起来像漂白剂或某种清洁剂） ）。我不太介意，因为我用酱油“清洗”生鱼片，然后用新鲜磨碎的芥末“涂黄油”。但我的妻子从来不吃他们的寿司，因为味道挥之不去……
不管怎样，过去几个月我过得很好，因为它满足了需要。我知道该点什么，我知道我会得到什么质量，而且我可以接受 35 美元的价格（我的 4 份三文鱼生鱼片，其中 12 片三文鱼，还有一份 Bang Bang 虾开胃菜） ）。
但想象一下，当我昨天点了同样的外卖时，我被告知现在是 49 美元，而且还有零钱，我有多惊讶。严重地？贵了近50%？我立即取消了订单。
然后我开车去了餐厅，要了一份带有最新价格的纸质/外卖菜单。他们没有。他们让我给他们的就餐菜单拍照。哪个，说真的……来吧……此外，该菜单甚至没有显示生鱼片选项。不管怎样，我向“接待处”的人提到，我对价格上涨（及其幅度）感到惊讶，并且未经询问，坐在寿司柜台附近的一个人对我大喊，这是“通货膨胀”的错。是的，对。通货膨胀是造成价格上涨近 50% 的罪魁祸首……
不管怎样：我确实很欣赏这个地方的便利性，它为我提供了我有时想要的东西——但天啊，不，我不会为那些恰到好处的东西多付近 50% 的钱（当忽略了气味的时候）实际的寿司/鱼，并在您的脑海中扣除该事实的价值）。该死的，你克雷克雷！
对于菜单上的其他项目：
- 汤还可以。对于你所得到的来说价格过高。
- 炒饭的选择……对于你所得到的来说，价格高得离谱。炒饭15美元。哎哟。
- 寿司卷：嗯。味道还可以。投入其中的努力：零。挥之不去的洗涤剂气味（见上文）：始终存在，但大部分被他们添加到卷中的酱汁和香料掩盖。
- “电源”：不值这个钱。真的。我已经尝试过大部分（如果不是全部），它们肯定价格过高。
最糟糕的是：大约一年前，所有权发生了变化。曾经拥有/经营这个地方的一群“感兴趣”的人已经被那些对任何事情都不关心的人所取代。严重地。很滑稽。只需去叫外卖，然后过来取货即可。你马上就会明白我的意思了😉
哦，还有在……该死的，如果你期待任何气氛的话，你会失望的……那个地方总是空的。人们处理它只是为了取出来。而且，如上所述，它总是有漂白剂的味道（甚至鱼也开始闻到它的味道）。
我曾经为每个订单购买相同的商品（有细微的变化）。一般来说，已经到了35美元。昨天，他们开始给我报价 50 美元。对于相同的物品。
我一直接受他们的鱼（我点了三文鱼生鱼片）有一股淡淡的清洁剂的味道——和你走进他们的餐厅时闻到的味道是一样的（至少自从新冠疫情以来——它总是闻起来像漂白剂或某种清洁剂） ）。我不太介意，因为我用酱油“清洗”生鱼片，然后用新鲜磨碎的芥末“涂黄油”。但我的妻子从来不吃他们的寿司，因为味道挥之不去……
不管怎样，过去几个月我过得很好，因为它满足了需要。我知道该点什么，我知道我会得到什么质量，而且我可以接受 35 美元的价格（我的 4 份三文鱼生鱼片，其中 12 片三文鱼，还有一份 Bang Bang 虾开胃菜） ）。
但想象一下，当我昨天点了同样的外卖时，我被告知现在是 49 美元，而且还有零钱，我有多惊讶。严重地？贵了近50%？我立即取消了订单。
然后我开车去了餐厅，要了一份带有最新价格的纸质/外卖菜单。他们没有。他们让我给他们的就餐菜单拍照。哪个，说真的……来吧……此外，该菜单甚至没有显示生鱼片选项。不管怎样，我向“接待处”的人提到，我对价格上涨（及其幅度）感到惊讶，并且未经询问，坐在寿司柜台附近的一个人对我大喊，这是“通货膨胀”的错。是的，对。通货膨胀是造成价格上涨近 50% 的罪魁祸首……
不管怎样：我确实很欣赏这个地方的便利性，它为我提供了我有时想要的东西——但天啊，不，我不会为那些恰到好处的东西多付近 50% 的钱（当忽略了气味的时候）实际的寿司/鱼，并在您的脑海中扣除该事实的价值）。该死的，你克雷克雷！
对于菜单上的其他项目：
- 汤还可以。对于你所得到的来说价格过高。
- 炒饭的选择……对于你所得到的来说，价格高得离谱。炒饭15美元。哎哟。
- 寿司卷：嗯。味道还可以。投入其中的努力：零。挥之不去的洗涤剂气味（见上文）：始终存在，但大部分被他们添加到卷中的酱汁和香料掩盖。
- “电源”：不值这个钱。真的。我已经尝试过大部分（如果不是全部），它们肯定价格过高。
最糟糕的是：大约一年前，所有权发生了变化。曾经拥有/经营这个地方的一群“感兴趣”的人已经被那些对任何事情都不关心的人所取代。严重地。很滑稽。只需去叫外卖，然后过来取货即可。你马上就会明白我的意思了😉
哦，还有在……该死的，如果你期待任何气氛的话，你会失望的……那个地方总是空的。人们处理它只是为了取出来。而且，如上所述，它总是有漂白剂的味道（甚至鱼也开始闻到它的味道）。
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