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Forget about it
Antonella G
Forget about it
Bella Tuscany的点评
点评：This place has nothing to do with Italian food. And please do not call it authentic: carbonara without eggs, but with Alfredo sauce? Ok, no problem, just don't call it carbonara. And the linguine with clams had a ton of raw garlic (NOT in the original recipe) and... a ton of sand! If you like the ambience, and the food is good for you, go for it. But please do not call it Italian, and please definitely not authentic. The tagliere with cheeses and meats had Gouda and pepperoni on it too... notoriously very Italian, sure (gouda is Dutch, salame piccante from Calabria is a very different thing). The crostini were grilled two days before, mushy, and the mussels were dry and old. Again, if you enjoy, go ahead. But do not call it Italian, less so authentic. Forget about fresh. (BTW- Not an Italian American here - an Italian from Milan, born and raised, who's been living here for 25 yrs).
翻译：这个地方与意大利菜毫无关系。请不要称它为正宗：没有鸡蛋，但有阿尔弗雷多酱的卡邦尼意面？好吧，没问题，只是不要叫它卡邦尼。蛤蜊扁面条里有大量生蒜（原配方里没有）和……大量的沙子！如果您喜欢这里的氛围，并且食物对您有益，那就去尝尝吧。但请不要称它为意大利菜，而且绝对不是正宗的。配有奶酪和肉类的塔格利埃雷饼上还有高达干酪和意大利辣香肠……众所周知非常意大利化（高达干酪是荷兰的，卡拉布里亚的辣味萨拉米则是完全不同的东西）。面包片是两天前烤的，糊状，贻贝又干又老。再说一次，如果您喜欢，请随意。但不要称它为意大利菜，不那么正宗。忘了新鲜吧。 （顺便说一句，这里没有意大利裔美国人，而是来自米兰的意大利人，在这里出生、长大，已经生活了 25 年）。
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