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Nice restaurant, poorly prepared dishes and relatively expensive. Nice clientele!
NorbertYoung
Nice restaurant, poorly prepared dishes and relatively expensive. Nice clientele!
Trattoria Dario的点评
点评：Nice looking busy restaurant, pretty people, nice bar, tablecloths. Its set back across the street from the ocean in a residential neighborhood. Based on everything I saw and read this should have been a great experience.
However, the food is not up to par with any quality italian restaurant with these sort of food and prices. I know that the location in Vero Beach is expensive for rent however there isn't any reason to have such poorly made dishes.
I had the veal scallopini, tough unfloured precooked veal, finished with a slice of prosciutto, an old sage leaf, and a handful of stringy mozzarella finished in some demi glaze sauce on top of some spaghetti, microwaved to melt it together Anyone that has ever eaten this dish at an authentic italian restaurant, ever seen a recipe for this classic Roman delight will not recognize what this is supposed to be and be extremely disappointed.
My wife had carbonara which was made with some poor quality smoky bacon not pancetta and tasted like they had used all the bacon fat in the place in this flavorless greasy dish which went uneaten.
The waitress when asked at the beginning what dishes were great had no idea as she said she wasn't familiar with italian food. Evidently neither the owners or the chef.
On a positive note the place looks like a great place for happy hour with some old school wealthy Vero folks.
Hopefully your experience will be better.
However, the food is not up to par with any quality italian restaurant with these sort of food and prices. I know that the location in Vero Beach is expensive for rent however there isn't any reason to have such poorly made dishes.
I had the veal scallopini, tough unfloured precooked veal, finished with a slice of prosciutto, an old sage leaf, and a handful of stringy mozzarella finished in some demi glaze sauce on top of some spaghetti, microwaved to melt it together Anyone that has ever eaten this dish at an authentic italian restaurant, ever seen a recipe for this classic Roman delight will not recognize what this is supposed to be and be extremely disappointed.
My wife had carbonara which was made with some poor quality smoky bacon not pancetta and tasted like they had used all the bacon fat in the place in this flavorless greasy dish which went uneaten.
The waitress when asked at the beginning what dishes were great had no idea as she said she wasn't familiar with italian food. Evidently neither the owners or the chef.
On a positive note the place looks like a great place for happy hour with some old school wealthy Vero folks.
Hopefully your experience will be better.
翻译：餐厅外观漂亮，生意兴隆，顾客们都很漂亮，酒吧也不错，桌布也很漂亮。它坐落在住宅区，就在海边对面的街上。根据我所见所闻，这本该是一次很棒的体验。
然而，菜品却比不上任何一家菜品和价格都不错的意大利餐厅。我知道维罗海滩的租金很贵，但菜品做工如此粗糙，实在是不应该。
我点了一份小牛肉扇贝，这是一块未经预煮的硬质小牛肉，配上一片意大利熏火腿、一片老鼠尾草叶和一把细长的马苏里拉奶酪，淋上半釉酱汁，再铺在意大利面上，用微波炉加热融化。任何在正宗意大利餐厅吃过这道菜、看过这道经典罗马美食食谱的人，都不会知道这道菜的真正含义，并且会非常失望。
我老婆点了卡邦尼意面，用的是劣质烟熏培根，而不是意大利培根，尝起来就像他们把店里所有的培根油都用在了这道没味道、油腻腻的菜里，结果都没吃。
一开始问服务员哪些菜好吃时，她完全不知道，因为她说她不熟悉意大利菜。显然，无论是老板还是厨师，她都不熟悉。
积极的一面是，这里看起来像是一个和一些老派富裕的维罗人一起享受欢乐时光的好地方。
希望你的体验会更好。
然而，菜品却比不上任何一家菜品和价格都不错的意大利餐厅。我知道维罗海滩的租金很贵，但菜品做工如此粗糙，实在是不应该。
我点了一份小牛肉扇贝，这是一块未经预煮的硬质小牛肉，配上一片意大利熏火腿、一片老鼠尾草叶和一把细长的马苏里拉奶酪，淋上半釉酱汁，再铺在意大利面上，用微波炉加热融化。任何在正宗意大利餐厅吃过这道菜、看过这道经典罗马美食食谱的人，都不会知道这道菜的真正含义，并且会非常失望。
我老婆点了卡邦尼意面，用的是劣质烟熏培根，而不是意大利培根，尝起来就像他们把店里所有的培根油都用在了这道没味道、油腻腻的菜里，结果都没吃。
一开始问服务员哪些菜好吃时，她完全不知道，因为她说她不熟悉意大利菜。显然，无论是老板还是厨师，她都不熟悉。
积极的一面是，这里看起来像是一个和一些老派富裕的维罗人一起享受欢乐时光的好地方。
希望你的体验会更好。
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