点评:I couldn't wait to leave the restaurant so I could write this review. Phenomenal experience from start to finish. We were greeted as soon as we arrived and seated immediately. First impression, very clean and welcoming. The fried corn kernels, served as we were seated, was a first for us and were delicious. The homemade Sangria was one of the best I ever had. Our waitress, Alejandra was friendly, informative, providing excellent information regarding the menu. So many delicious options. I ordered the Quinoa with chicken, my spouse ordered Tallarin Saltafo Mr Vica with chicken. Both excellent choices. We also had the Sunshine cocktail with shrimp. Soooo good. The serving size was plentiful. Can't wait to go back to try every menu option. We traveled an hour to get there and would do so again, without hesitation. We ended our meal with coffee and tea. The desserts looked delicious, and we will definitely try on next visit. Carlos, the owner, checked on us to assure all was to our liking. He went the extra mile to make us feel like valued customers.
翻译:我迫不及待地想离开餐厅,这样我就可以写这篇评论了。从开始到结束,体验都非常棒。我们一到就受到了热情的欢迎,并立即入座。第一印象,非常干净和热情。我们入座时,我们第一次品尝到炸玉米粒,非常美味。自制桑格利亚汽酒是我喝过的最好的之一。我们的女服务员 Alejandra 很友好,知识渊博,提供了有关菜单的出色信息。有很多美味的选择。我点了藜麦配鸡肉,我的配偶点了 Tallarin Saltafo Mr Vica 配鸡肉。两者都是绝佳的选择。我们还点了阳光虾鸡尾酒。太棒了。份量很足。迫不及待地想回去尝试菜单上的每一个选项。我们花了一个小时才到达那里,毫不犹豫地会再来。我们以咖啡和茶结束了这顿饭。甜点看起来很美味,我们下次来一定会尝试。老板卡洛斯检查了我们,以确保一切都符合我们的喜好。他竭尽全力让我们感觉自己是尊贵的客户。