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quite disappointing
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quite disappointing
Enrico’s Pizza的点评
点评：Our experience with Enrico's was quite disappointing. We ordered chicken parmesan and eggplant parmesan with minestrone soup to go.
The soup was a nice large portion and had lots of different vegetables. However, it tasted as though vinegar had been added to the broth. It was an interesting flavor but not at all what we expected.
Although the cheese and sauce were tasty, the chicken was a bit tough.
As for the eggplant, I could not detect any. In my first forkful all I could taste was a cheese/bread flavor. I figured that there was some breading that extended beyond the eggplant that must surely lay beneath. But, there was no detectable eggplant. The dish consisted of three thin layers, which all seemed to consist of a bread crumb and cheese mix. It did not taste bad, but it was definitely not what I expected.
As with the chicken parm, the sauce was tasty and seemed house made, and the melted cheese on top was nice and chewy. But I sure missed my eggplant.
I called to complain, but got directed to a mailbox that was full.
Since we were not far from the place and were going out to see the sunset, we packed up the remains of the dish and went back to the restaurant.
I talked to a staff member about my disappointment. She went into the kitchen and came back announcing that that is how they make eggplant parmesan. End of story.
The soup was a nice large portion and had lots of different vegetables. However, it tasted as though vinegar had been added to the broth. It was an interesting flavor but not at all what we expected.
Although the cheese and sauce were tasty, the chicken was a bit tough.
As for the eggplant, I could not detect any. In my first forkful all I could taste was a cheese/bread flavor. I figured that there was some breading that extended beyond the eggplant that must surely lay beneath. But, there was no detectable eggplant. The dish consisted of three thin layers, which all seemed to consist of a bread crumb and cheese mix. It did not taste bad, but it was definitely not what I expected.
As with the chicken parm, the sauce was tasty and seemed house made, and the melted cheese on top was nice and chewy. But I sure missed my eggplant.
I called to complain, but got directed to a mailbox that was full.
Since we were not far from the place and were going out to see the sunset, we packed up the remains of the dish and went back to the restaurant.
I talked to a staff member about my disappointment. She went into the kitchen and came back announcing that that is how they make eggplant parmesan. End of story.
翻译：我们在 Enrico's 的体验相当令人失望。我们点了鸡肉帕尔马干酪和茄子帕尔马干酪，以及蔬菜通心粉汤作为外带。
汤的分量很大，里面有很多不同的蔬菜。但是，尝起来好像汤里加了醋。味道很有趣，但完全不是我们所期望的。
虽然奶酪和酱汁很美味，但鸡肉有点硬。
至于茄子，我尝不出什么味道。第一口，我能尝到的只有奶酪/面包的味道。我想有些面包屑延伸到了茄子之外，肯定在下面。但是，没有发现茄子的味道。这道菜由三层薄薄的面糊组成，似乎都是由面包屑和奶酪混合物制成的。味道不错，但绝对不是我所期望的。
和鸡肉帕尔马干酪一样，酱汁很美味，似乎是自制的，上面融化的奶酪很好吃，很有嚼劲。但我真的很想念我的茄子。
我打电话投诉，但被引导到一个已满的邮箱。
由于我们离餐厅不远，而且要出去看日落，所以我们打包了剩下的菜，回到了餐厅。
我向一名工作人员诉说了我的失望。她走进厨房，回来后宣布这就是他们制作茄子帕尔马干酪的方法。故事结束。
汤的分量很大，里面有很多不同的蔬菜。但是，尝起来好像汤里加了醋。味道很有趣，但完全不是我们所期望的。
虽然奶酪和酱汁很美味，但鸡肉有点硬。
至于茄子，我尝不出什么味道。第一口，我能尝到的只有奶酪/面包的味道。我想有些面包屑延伸到了茄子之外，肯定在下面。但是，没有发现茄子的味道。这道菜由三层薄薄的面糊组成，似乎都是由面包屑和奶酪混合物制成的。味道不错，但绝对不是我所期望的。
和鸡肉帕尔马干酪一样，酱汁很美味，似乎是自制的，上面融化的奶酪很好吃，很有嚼劲。但我真的很想念我的茄子。
我打电话投诉，但被引导到一个已满的邮箱。
由于我们离餐厅不远，而且要出去看日落，所以我们打包了剩下的菜，回到了餐厅。
我向一名工作人员诉说了我的失望。她走进厨房，回来后宣布这就是他们制作茄子帕尔马干酪的方法。故事结束。
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