点评:This place is at the end of the Sponge Dock and beyond. The average tourists will reach Rusty Bellies, walk a bit further, see all the crates and trucks and forklifts and turn back. Only the locals or the ones in the know will continue to venture on to this little eatery. As you can imagine, food has to be pretty good for it to survive.
Whatever image the word Bistro brings up in your mind is likely off, as this place feels more like a shack. The kitchen is in a food truck. There is an indoors bar area and then some tables on the dock.
For such a small place, menu is surprisingly extensive. Given the location we decided to go with seafood and it does not disappoint. They get their daily fresh catches from a few doors down at Lockhart, which is where we buy our own to cook.
Lobster roll is delicious - the bread could be softer and more buttery, but overall flavor is really good. It was a hot day but we eagerly consumed our clam chowder. Everything is just so good that we can't wait to be back.
翻译:这个地方在海绵码头的尽头和更远的地方。普通游客会到达 Rusty Bellies,再走远一点,看到所有的板条箱、卡车和叉车,然后折返。只有当地人或知情人士才会继续冒险光顾这家小餐馆。你可以想象,食物必须非常好才能生存。
无论 Bistro 这个词在您脑海中浮现出什么样的形象,都可能与此不符,因为这个地方更像是一间棚屋。厨房在餐车里。有一个室内酒吧区,然后码头上有一些桌子。
对于这么小的地方,菜单却出奇地丰富。考虑到我们决定去吃海鲜的位置,它并没有让人失望。他们每天从洛克哈特的几扇门那里获取新鲜的捕获物,这是我们自己买来做饭的地方。
龙虾卷很好吃 - 面包可以更柔软,更黄油,但整体味道非常好。天气很热,但我们还是迫不及待地吃了蛤蜊浓汤。一切都很好,我们等不及要回来了。