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Noble Rice的点评
点评：Summary: dont bother. Fail.
We choose noble rice as it was on the Michellin list. However this is instead just an American sushi place with dressed up roles, inflexible menu, and staff who treat you like they are doing you a favour to be severing you. This is just not worth the money. The maki were all tuna and crab with amberjack and prawn tempura thrown in. American style with orange gels, cheese, and many topics just covering up any fish. The tuna sashimi “flown from Japan” was ok, probably the only thing that was. The waitress refused to remove cities from sashimi as it would “compromise the dish” despite the fact that my wife is allergic to citrus. After I asked my wife if we should leave in front of her she came back and said manager would do it. With that snotty Southern California cost style accent and the attitude of an airline stirrers who you need to listen to or be thrown off the flight … it was just bad. We spent $400 … not worth it.
Not enough sushi shaashi selection.
Rolls do not need so much “stuff” on them. If they do you are getting the wrong fish
Get some humble staff.
Decor: ok but not Michelin
Wasabi is NOT from the root as said by waiter
Sake does in ice. Not on the table to get warm.
You are not supposed to poor your own sake. The waitresses ask 100x if you want something but don’t poor your sake.
To Michellen guide: I’ve eaten at 300 Michel stars in 75 countries. This is NOT worth a mention at all. What I hope if this is just a mistake or you are adjusting to the local market which would compromise your entire guide.
We choose noble rice as it was on the Michellin list. However this is instead just an American sushi place with dressed up roles, inflexible menu, and staff who treat you like they are doing you a favour to be severing you. This is just not worth the money. The maki were all tuna and crab with amberjack and prawn tempura thrown in. American style with orange gels, cheese, and many topics just covering up any fish. The tuna sashimi “flown from Japan” was ok, probably the only thing that was. The waitress refused to remove cities from sashimi as it would “compromise the dish” despite the fact that my wife is allergic to citrus. After I asked my wife if we should leave in front of her she came back and said manager would do it. With that snotty Southern California cost style accent and the attitude of an airline stirrers who you need to listen to or be thrown off the flight … it was just bad. We spent $400 … not worth it.
Not enough sushi shaashi selection.
Rolls do not need so much “stuff” on them. If they do you are getting the wrong fish
Get some humble staff.
Decor: ok but not Michelin
Wasabi is NOT from the root as said by waiter
Sake does in ice. Not on the table to get warm.
You are not supposed to poor your own sake. The waitresses ask 100x if you want something but don’t poor your sake.
To Michellen guide: I’ve eaten at 300 Michel stars in 75 countries. This is NOT worth a mention at all. What I hope if this is just a mistake or you are adjusting to the local market which would compromise your entire guide.
翻译：总结：别费心了。失败。
我们选择了米其林名单上的贵族大米。然而，这只是一家美国寿司店，角色装扮、菜单僵化，工作人员对待你就像是在帮你做事一样。这根本不值得花钱。寿司卷都是金枪鱼和螃蟹，还加入了琥珀鱼和对虾天妇罗。美式风格，有橙色凝胶、奶酪和许多主题，只是掩盖了任何鱼。“从日本空运”的金枪鱼生鱼片还可以，可能是唯一可以接受的。女服务员拒绝从生鱼片中去掉城市，因为这会“损害菜肴”，尽管我的妻子对柑橘过敏。在我问妻子我们是否应该在她面前离开后，她回来说经理会这么做。带着那种傲慢的南加州成本风格口音和航空公司搅拌器的态度，你需要听从他们，否则就会被赶下飞机……这真是太糟糕了。我们花了 400 美元……不值得。
寿司卷的选择不够多。
寿司卷不需要那么多“东西”。如果要，那你就选错了鱼
工作人员很谦虚。
装饰：还可以，但不是米其林
芥末不是服务员说的根部
清酒需要放在冰里。不要放在桌子上取暖。
你不应该倒掉自己的清酒。服务员会问你 100 次你是否想要什么，但不要倒掉你的清酒。
致米其林指南：我在 75 个国家吃过 300 颗米其林星。这根本不值得一提。我希望这只是一个错误，或者你正在适应当地市场，这会损害你的整个指南。
我们选择了米其林名单上的贵族大米。然而，这只是一家美国寿司店，角色装扮、菜单僵化，工作人员对待你就像是在帮你做事一样。这根本不值得花钱。寿司卷都是金枪鱼和螃蟹，还加入了琥珀鱼和对虾天妇罗。美式风格，有橙色凝胶、奶酪和许多主题，只是掩盖了任何鱼。“从日本空运”的金枪鱼生鱼片还可以，可能是唯一可以接受的。女服务员拒绝从生鱼片中去掉城市，因为这会“损害菜肴”，尽管我的妻子对柑橘过敏。在我问妻子我们是否应该在她面前离开后，她回来说经理会这么做。带着那种傲慢的南加州成本风格口音和航空公司搅拌器的态度，你需要听从他们，否则就会被赶下飞机……这真是太糟糕了。我们花了 400 美元……不值得。
寿司卷的选择不够多。
寿司卷不需要那么多“东西”。如果要，那你就选错了鱼
工作人员很谦虚。
装饰：还可以，但不是米其林
芥末不是服务员说的根部
清酒需要放在冰里。不要放在桌子上取暖。
你不应该倒掉自己的清酒。服务员会问你 100 次你是否想要什么，但不要倒掉你的清酒。
致米其林指南：我在 75 个国家吃过 300 颗米其林星。这根本不值得一提。我希望这只是一个错误，或者你正在适应当地市场，这会损害你的整个指南。
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