点评:We have dined here many times in the past and returned here for a special birthday dinner for my wife. This was our go-to place for dinners by ourselves and when friends and family visited our gulf front home. BEWARE, you will be informed upon entry that they automatically add a 20% service fee and then when you get your bill you will see there is another line on the bill stating “gratuity”. Seems that the 20% services fee is bit the same as the gratuity. The person at the reception desk informed us about the 20% and also said that the wait staff would be very appreciative if we would also leave a gratuity. WHAT?? You will see similar feedback from other diners on this and other website reviews. Food is expensive and “good”, not great. But cocktails were expertly mixed. . Be prepared to pay a high price for entrees, which also do not include a side dish. You’ll have to pay an additional ~$12 for a side. Dinner for 2, plus the automatic 20% added onto the bill, plus an additional cash gratuity we wanted the server to have since she was awesome, cost us $288 for the 2 of us (without a bottle of wine!). Staffing model of servers makes no sense at all. We were in no hurry, but other diners were frustrated with slow turnaround of dishes due to wait staff working various locations in the restaurant and not concentrated in 1 area so they could be attentive and efficient at their jobs. This is not their fault, it is management’s fault. Food was average, particularly compared to the dozens and dozens of times we have dined there over many years. We can’t find any reason to return in the future, although sad for us to say.
翻译:我们以前在这里吃过很多次,这次为了妻子的生日又来这里吃饭。这是我们自己吃晚餐的首选之地,当朋友和家人来我们海湾边的家做客时,我们也会来这里吃饭。注意,你一进门就会被告知他们会自动添加 20% 的服务费,然后当你拿到账单时,你会看到账单上还有一行“小费”。20% 的服务费似乎和小费差不多。接待处的人告诉我们 20% 的服务费,还说如果我们也留下小费,服务员会非常感激。什么??你会在这个评论和其他网站评论中看到其他食客的类似反馈。食物很贵而且“不错”,但不是很好。但鸡尾酒调制得很专业。准备好为主菜支付高价,因为主菜也不包括配菜。你得额外支付约 12 美元才能吃一份配菜。 2 人晚餐,加上账单上自动增加的 20%,再加上我们希望服务员能给的额外现金小费(因为她太棒了),我们两个人花了 288 美元(不含一瓶酒!)。服务员的人员配置模式完全没有意义。我们并不着急,但其他食客对上菜速度慢感到不满,因为服务员在餐厅的不同位置工作,没有集中在一个区域,这样他们就可以专心高效地完成工作。这不是他们的错,而是管理层的错。食物很一般,尤其是与我们多年来在那里吃过几十次饭相比。我们找不到任何理由以后再来,虽然我们很难过。