点评:I still can’t believe our perfect experience last night. Every single dish was a hit and the hits just kept coming . It was my wife and daughter (vegetarian) who took this journey with me down gastronomic heaven. Started off with beet salad , Salmon Carpaccio & the grilled artichokes hearts. The artichoke was the star of the first round even though nothing was left on any of the other plates which were divine. Now things get real interesting. Second round was the ravioli trio special mushroom spinach & lobster. A spicy pene pasta in pink sauce & something I can’t stop thinking about the Flounder Frances’s Every single thing on every plate belonged and made each bite that much better. I’m not sure who’s in that kitchen but it’s a master at work. What a find. Unfortunately they don’t serve breakfast but thankfully I don’t have to wait till dinner since they are open for lunch. I would drive hours for this food. Oh, did I mention the bread and that godly tomato spread. Service was sublime.
翻译:我仍然不敢相信我们昨晚的完美经历。每道菜都很受欢迎,而且受欢迎程度不断增加。是我的妻子和女儿(素食者)和我一起踏上了美食天堂的旅程。首先是甜菜沙拉、三文鱼生牛肉片和烤洋蓟心。朝鲜蓟是第一轮的明星,尽管其他任何盘子上都没有留下任何东西。现在事情变得非常有趣。第二轮是馄饨三重奏特别蘑菇菠菜和龙虾。粉红色酱汁的辛辣意大利面和一些我无法停止思考比目鱼弗朗西斯的东西,每个盘子上的每一样东西都属于它,让每一口都变得更好。我不确定厨房里是谁,但他是一位工作大师。真是一个发现。不幸的是他们不提供早餐,但幸运的是我不必等到晚餐,因为他们供应午餐。我会开车几个小时去吃这些食物。哦,我有没有提到面包和番茄酱。服务很棒。