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A Memorable Evening
clairemC5031KQ
A Memorable Evening
Restaurant Doro的点评
点评：My niece and I have a tradition of celebrating our July birthdays together. I was in Florida visiting and she picked Restaurant Doro at Neptune Beach. The service was exceptional, and the food superb. Our server was most patient with our many questions. The menu is not extensive, but with interesting choices. We split an order of burrata with peaches and tomato jam, topped by a tuile. Boy, was it delicious. If I hadn’t been in a public place, I would have licked the rest of the tomato jam off the plate. After much back and forth about the sea scallop dish, our kind server confirmed that the scallops were dry packed, the natural way to package scallops, not wet packed, where they are soaked in a metallic tasting brine. The scallop dish as over the top fantastic. The three plump scallops were perfectly seared and just slightly translucent in the middle, tasting fresh, sweet and from the sea. The leek and chard vinaigrette was tasty, topped with what I think was truffle dust. The combination was truly sublime. We also split a pan fried chicken breast that was served over greens with guanciale, tomatoes and grana padano. The server brought us a surprise scoop of the sorbet of the day, a perfect combo of basil, strawberry and watermelon.
翻译：我和我的侄女有一起庆祝七月生日的传统。我在佛罗里达州访问时，她选择了位于海王星海滩的 Doro 餐厅。服务非常出色，食物也很棒。我们的服务员对我们的许多问题非常耐心。菜单并不丰富，但有有趣的选择。我们点了一份布拉塔奶酪、桃子和番茄酱，上面放了薄饼。男孩，好吃吗？如果我没有在公共场所，我会把盘子里剩下的番茄酱舔掉。在对海扇贝菜肴进行了多次反复讨论之后，我们友善的服务员确认扇贝是干包装的，这是包装扇贝的自然方式，而不是湿包装，将扇贝浸泡在金属味的盐水中。扇贝菜太棒了。三个肥美的扇贝烤得恰到好处，中间略带半透明，尝起来新鲜、甜美，来自大海。韭菜和甜菜油醋汁很好吃，上面有我认为是松露粉的东西。这种组合真是太棒了。我们还切了一块煎鸡胸肉，配上蔬菜，配上guanciale、西红柿和grana padano。服务员给我们带来了一勺当天的冰糕，这是罗勒、草莓和西瓜的完美组合。
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