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Big Boy says, “Ceviche & Mole” Wow
BigBoyDiningOut
Big Boy says, “Ceviche & Mole” Wow
Salsas Cocina Melbourne的点评
点评：Salsas Cocina 5559 N. Wickham Rd., Melbourne, FL 32940
5 Star (Chain restaurant review)
This is a local chain with 12 locations throughout the Sunshine State. I like the use of this space. It is maximized for use but still looks new, even though the restaurant is a few years old.
Francisco is our waiter, but he disappeared. Thankfully, Giselle took over and she is a pro. I asked Giselle for one order of Mexican Mole (Chicken) and an order of their Ceviche (against my editor's better judgment). Like eating Oysters in a buffet, he learned a long time ago never to order it. When the dish consists of seafood and citrus, beware, as the citrus is often used to mask overly ripe proteins of the seven seas. About 15 minutes after Giselle placed my order, Francisco reappeared. Strangely, Giselle told me the tips were not pooled and refused a tip.
One of my new favorite Mexican dishes is Chicken Mole. This dish was outstanding. The chicken was tender and succulent, cooked to perfection. The Mole was firm, supple, and undulated across my tongue like many Colubrids. The complexity of the sauce is to be admired.
Moving on, it was time to sample their Ceviche. Looking at the pictures, one can see how fresh it appeared. Trust me. It was. The chef's presentation of the avocado on top was so artful and ithyphallic that it became the talk of the table, adding a touch of humor and sophistication to the meal. The seafood was exceedingly fresh and melted on the palate. In a word: Delicioso! Take that, Mr. Editor-In-Chief!
Unbelievably, Francisco returned and asked if I was ready for the check (I had already taken care of it with Giselle).
The Big Boy says, “Mexican food is like Francisco and Giselle. It is hit or miss. This was definitely a hit (despite my short interactions with Senor Perderse).”
5 Star (Chain restaurant review)
This is a local chain with 12 locations throughout the Sunshine State. I like the use of this space. It is maximized for use but still looks new, even though the restaurant is a few years old.
Francisco is our waiter, but he disappeared. Thankfully, Giselle took over and she is a pro. I asked Giselle for one order of Mexican Mole (Chicken) and an order of their Ceviche (against my editor's better judgment). Like eating Oysters in a buffet, he learned a long time ago never to order it. When the dish consists of seafood and citrus, beware, as the citrus is often used to mask overly ripe proteins of the seven seas. About 15 minutes after Giselle placed my order, Francisco reappeared. Strangely, Giselle told me the tips were not pooled and refused a tip.
One of my new favorite Mexican dishes is Chicken Mole. This dish was outstanding. The chicken was tender and succulent, cooked to perfection. The Mole was firm, supple, and undulated across my tongue like many Colubrids. The complexity of the sauce is to be admired.
Moving on, it was time to sample their Ceviche. Looking at the pictures, one can see how fresh it appeared. Trust me. It was. The chef's presentation of the avocado on top was so artful and ithyphallic that it became the talk of the table, adding a touch of humor and sophistication to the meal. The seafood was exceedingly fresh and melted on the palate. In a word: Delicioso! Take that, Mr. Editor-In-Chief!
Unbelievably, Francisco returned and asked if I was ready for the check (I had already taken care of it with Giselle).
The Big Boy says, “Mexican food is like Francisco and Giselle. It is hit or miss. This was definitely a hit (despite my short interactions with Senor Perderse).”
翻译：Salsas Cocina 5559 N. Wickham Rd., Melbourne, FL 32940
5 星（连锁餐厅评论）
这是一家在阳光之州拥有 12 家分店的本地连锁店。我喜欢这个空间的使用。它被最大化利用，但看起来仍然很新，尽管这家餐厅已经有几年历史了。
Francisco 是我们的服务员，但他消失了。谢天谢地，Giselle 接手了，她是一个专业人士。我让 Giselle 点了一份墨西哥辣酱（鸡肉）和一份他们的酸橘汁腌鱼（违背了我编辑的判断）。就像在自助餐中吃牡蛎一样，他很久以前就学会了永远不要点它。当菜肴由海鲜和柑橘组成时，要小心，因为柑橘通常用于掩盖七大洋过熟的蛋白质。在 Giselle 下订单大约 15 分钟后，Francisco 再次出现。奇怪的是，Giselle 告诉我小费没有集中起来，并拒绝给小费。
我最喜欢的墨西哥菜之一是鸡肉酱。这道菜非常出色。鸡肉鲜嫩多汁，烹饪得恰到好处。酱汁紧实柔软，像许多游蛇一样在我的舌头上起伏不定。酱汁的复杂性令人赞叹。
接下来，是时候品尝他们的酸橘汁腌鱼了。看图片，你可以看出它看起来有多新鲜。相信我。它确实很新鲜。厨师把鳄梨放在上面，非常巧妙，非常诱人，成为了餐桌上的谈资，为这顿饭增添了一丝幽默和精致。海鲜非常新鲜，入口即化。一句话：美味！接受吧，主编先生！
令人难以置信的是，弗朗西斯科回来问我是否准备好结账了（我已经和吉赛尔结账了）。
大男孩说：“墨西哥菜就像弗朗西斯科和吉赛尔。它是碰运气的。这绝对是一个成功的案例（尽管我与 Senor Perderse 的互动很短暂）。”
5 星（连锁餐厅评论）
这是一家在阳光之州拥有 12 家分店的本地连锁店。我喜欢这个空间的使用。它被最大化利用，但看起来仍然很新，尽管这家餐厅已经有几年历史了。
Francisco 是我们的服务员，但他消失了。谢天谢地，Giselle 接手了，她是一个专业人士。我让 Giselle 点了一份墨西哥辣酱（鸡肉）和一份他们的酸橘汁腌鱼（违背了我编辑的判断）。就像在自助餐中吃牡蛎一样，他很久以前就学会了永远不要点它。当菜肴由海鲜和柑橘组成时，要小心，因为柑橘通常用于掩盖七大洋过熟的蛋白质。在 Giselle 下订单大约 15 分钟后，Francisco 再次出现。奇怪的是，Giselle 告诉我小费没有集中起来，并拒绝给小费。
我最喜欢的墨西哥菜之一是鸡肉酱。这道菜非常出色。鸡肉鲜嫩多汁，烹饪得恰到好处。酱汁紧实柔软，像许多游蛇一样在我的舌头上起伏不定。酱汁的复杂性令人赞叹。
接下来，是时候品尝他们的酸橘汁腌鱼了。看图片，你可以看出它看起来有多新鲜。相信我。它确实很新鲜。厨师把鳄梨放在上面，非常巧妙，非常诱人，成为了餐桌上的谈资，为这顿饭增添了一丝幽默和精致。海鲜非常新鲜，入口即化。一句话：美味！接受吧，主编先生！
令人难以置信的是，弗朗西斯科回来问我是否准备好结账了（我已经和吉赛尔结账了）。
大男孩说：“墨西哥菜就像弗朗西斯科和吉赛尔。它是碰运气的。这绝对是一个成功的案例（尽管我与 Senor Perderse 的互动很短暂）。”
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