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Farm to table
Sugar Sand Distillery的点评
点评：Cindy was a delightful host, but when she turned the tasting program over to who she playfully called "the King" Bob (who I assume was the owner), I was less than impressed. His idea of making himself look better was to belittle other distilleries, some specifically by name. Totally unnecessary, as this place is unique & stands on its own merit. He also tried to bully me into tasting a product I did not want, by telling me, "This is not a bar, this is a tasting. You have to taste it." Well, thanks, but no, I don't have to taste anything I don't want to taste. I get it, that the purpose of the tasting is to get the public familiar with the product so that they will purchase it, & the idea is the product sells itself because tastes that good. What I DON'T get is calling me out in a room full of people because I didn't want one particular variety of the 9 we were offered. After that, though, everything went well & we really enjoyed the place. I love that it's "farm to table" in that both the distillery & the sugar cane are right there, on premises, & the taste of the products reflects the quality of the cane. I also love that there's a really neat outside, open-air bar. But, if you go, don't think that getting the owner is a bonus. I would've preferred if Cindy had continued to do the talking.
翻译：辛迪是一位令人愉快的主持人，但当她将品酒节目交给她戏称“国王”鲍勃（我认为他是老板）时，我并没有留下深刻的印象。他让自己看起来更好的想法是贬低其他酿酒厂，其中一些特别是名字。完全没有必要，因为这个地方是独一无二的并且有其自身的优点。他还试图胁迫我品尝我不想要的产品，告诉我，“这不是酒吧，这是品尝。你必须品尝它。”好吧，谢谢，但是不，我不必尝任何我不想尝的东西。我明白了，品尝的目的是让公众熟悉产品，以便他们购买，而且产品的想法是因为味道好而推销自己。我没有得到的是在一个满是人的房间里叫我出去，因为我不想要我们提供的 9 种特定品种。不过在那之后，一切都很顺利，我们真的很喜欢这个地方。我喜欢它的“从农场到餐桌”，因为酿酒厂和甘蔗都在现场，而且产品的味道反映了甘蔗的质量。我也很喜欢外面有一个非常整洁的露天酒吧。但是，如果你去了，不要认为得到所有者是一种奖励。如果 Cindy 继续说话，我会更愿意。
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