点评:This place's strength is their fried seafood. Best we've ever had. #1 because they use fresh, high-quality seafood and #2. They use a feathery-light tempura-style batter that encases beautifully but does not overpower the delicate taste and texture of seafood.
We had the fried scallops - buttery soft, gigantic, and very flavorful; as well as the fried oysters, which were delicious. The sides of rice, rice and black beans, onions rings and french fries were generously portioned. The lobster roll was also very good.
Our waiter, Rico, was very attentive and friendly.
One thing that we wouldn't order again: the New England Clam Chowder: it had an overpowering taste of pimento, not clams, and speaking of, there were very few clams to be found in the soup. A modestly sized and rather shallow bowl of it at $12 is way overpriced.
Other than that, we loved our meal and will be back!
翻译:这个地方的强项是他们的油炸海鲜。我们曾经拥有过的最好的。 #1 因为他们使用新鲜、优质的海鲜,#2。他们使用轻如羽毛的天妇罗面糊,包裹得很漂亮,但又不会掩盖海鲜细腻的味道和质地。
我们吃了炸扇贝——黄油般柔软,巨大,非常美味。还有炸牡蛎,味道鲜美。米饭、米饭和黑豆、洋葱圈和炸薯条的配菜都份量很大。龙虾卷也非常好。
我们的服务员 Rico 非常细心和友好。
我们不会再点的一件事是:新英格兰蛤蜊浓汤:它有一种强烈的多椒味,而不是蛤蜊的味道,而且说起来,汤里几乎没有蛤蜊。一碗大小适中、相当浅的碗要 12 美元,价格太高了。
除此之外,我们很喜欢这顿饭,并且会回来的!