点评:Our friends told us that this is a local great little pizza and italian restaurant. And just happened to be one of the only Christmas night restaurants open. We had a nice afternoon and evening, and during a rainy day today, we hit the movies and joined a few of our friends at this nice Italian restaurant that you would never notice from the street. We had a reservation as our friends knew to make one. While waiting for our table, I had a chance to speak to the folks behind the counter that worked here. I met the dad, who was the pizza maker and owner Sal. His son Joey was so happy to discuss his father's success and that the food was great and made some amazing food suggestions to order. We were seated, and Ramond was so busy, but when it came time to take care of us, he was as attentive to us as if the place was all to ourselves, but the place was packed and made some size suggestions on our orders.
We went with Antipasto for 2 and a Ceasar salad for 2, a bowl of pasta fazoli, a very tasty fried calamari, and a large pepperoni, and onion pizza pie. our other friends had a meatball pie.
Finishes our meals with cappuccino and an Italian rainbow cake.
What a great. NY style meal. I felt like I was sitting in a local Brooklyn restaurant! The food was delicious, and the service was excellent on even a crazy busy night.
Next time I get to this place, I am going to try some of the delicious looking items that came out of the kitchen. Thanks for an amazing dinner. I can't wait to come back!
翻译:我们的朋友告诉我们,这是一家当地很棒的小披萨和意大利餐厅。碰巧是圣诞夜唯一营业的餐厅之一。我们度过了一个愉快的下午和晚上,在今天的一个雨天,我们去看了电影,并和我们的几个朋友一起去了这家你在街上永远不会注意到的漂亮的意大利餐厅。我们预订了房间,因为我们的朋友知道要预订。在等待我们的餐桌时,我有机会与在这里工作的柜台后面的人交谈。我遇到了父亲,他是披萨制造商和老板萨尔。他的儿子乔伊很高兴谈论他父亲的成功,食物很棒,并提出了一些令人惊叹的食物建议。我们坐下来,拉蒙德很忙,但是当需要照顾我们时,他对我们很关心,就好像这个地方是我们自己的,但这个地方挤满了人,并对我们的订单提出了一些尺寸建议。
我们点了 2 人份的开胃菜和 2 人份的凯撒沙拉、一碗意大利面、一份非常美味的炸鱿鱼、一份大意大利辣香肠和洋葱披萨饼。我们的其他朋友吃了肉丸派。
最后以卡布奇诺和意大利彩虹蛋糕结束我们的用餐。
多棒啊。纽约风味餐。我感觉就像坐在布鲁克林当地的一家餐馆里!食物很美味,即使在一个疯狂忙碌的夜晚,服务也很棒。
下次我到达这个地方时,我会尝试一些从厨房出来的看起来很美味的食物。谢谢你们提供了一顿丰盛的晚餐。我等不及要回来了!